Fold in HERSHEY'S CHIPITS Dark Chocolate Chips and walnuts. I cut the time back 2 minutes bc I know all ovens vary and Im glad I did bc they had just finished baking. Do not beat. I have a sweet tooth so when I tasted it when it was still warm, I thought I needed to add sugar and change to milk chocolate next time but when it was completely cooled in the fridge, it tasted great and wont be changing anything. That usually softens the crusty tops. Store, covered, at room temperature or freeze in airtight container for longer storage. My 10 year-old and I made them as mini muffins and the family agrees that this recipe is a make-again for sure. Ive done these muffins over and over again, and they are the best Ive ever tried. 10/10 Ill eat them again!. Tip: You wont regret eating one warm out of the oven. I think a few more minutes in the oven would have helped but Im not sure if I should have done something else. I only use your recipes now. Substituted stevia and added walnuts. These were great! ( The leaveners are activated once the wet and dry ingredients are mixed together, so its best to bake the batter right away or the rise and texture will be compromised. Enjoy! like cheesecake. 2 Stir together flour, cocoa and baking powder in large bowl. If you try the recipe, please let me know how it turns out for you in the comments below. How to make the best Double Chocolate Muffins, so moist and so rich. Make sense? They were awesome! I used caramel morsels since I didnt have chocolate chips, I doubled the vanilla and added an extra 1/8th -1/4th cup of sugar. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (dont leave the muffins in the pan or they will start to steam and become a little soggy). From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen. all recipes. I am a baking novice and wanted to try out a muffin recipe. Add to dry ingredients, stirring just until combined. 0000003060 00000 n This post may contain affiliate links. So glad you enjoyed the recipe! Waste of money and time. These showed up in an email just prior to Valentines Day. Toss in some nuts. differences between natural and Dutch Process cocoa. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! With so much baking lately I only have white chocolate chips and I was questioning making them. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Next time Ill try it with the Greek yogurt and add chia and flax seeds for a healthier version but mmmmm!!! 0000003559 00000 n Want to make them more dessert-like? Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups. PS: the baking procedure is just perfect in a ventilated oven, the muffins come out soft and moist! What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Thank you for sharing!! You can keep them in an airtight container or in resealable plastic bags for up to 24 hours at room temperature or stash them in the freezer for up to 2 months. My toddler loved it too, and it wasnt very sweet which is essential in our home as we try to avoid sugar highs. I definitely did NOT experience any dryness at all. Notify me of replies to my comment via email. I wouldnt suggest it. Place each cookie dough piece in one of the muffin sections. Fill a cocktail shaker with ice. 1001 27 The Hotel Hershey Chocolate Cream Pie 9 Chocolate Sauce and Shavings, Whipped Cream Apple Crumb Pie a la mode 13 Vanilla Ice Cream I just ate two and they are barely cool!! Cool completely. So glad you enjoyed them! Gluten Free Muffins:Substitute the all-purpose flour for a good gluten free baking blend. My second batch I added dark and white chocolate chunks and they were delicious. Wow! These muffins are amazing, we accidentally made them without baking powder and soda and they still were fluffy suckers! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Breads and Muffins. Pies and Tarts. They are a bit sweet, but a good treat. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. I'd love to know how it turned out! I like to sprinkle the tops of my muffins with more chocolate chips to make them extra chocolatey and pretty. Hi Cinny, So glad you enjoyed these muffins! 0000026365 00000 n I highly suggest this recipe! Enjoy! Thank you! I used regular white flour and no espresso as I didnt have the ingredients for the while original recipe, but Im really happy with how they turned out. Line a 12-hole standard muffin tin with paper cases. I would really like to make them as jumbo muffins. Read my full disclosure policy. Your email address will not be published. Grease and flour two 9-inch round baking pans. You can use this recipe in a 95 loaf pan for a double chocolate quick bread. My son and grandson are dairy intolerant so I made them with oat milk (no sugars). Facebook Take about a tablespoon of cookie dough and place a Hershey Kiss in the middle of it. You did something wrong. Will make it again, and again, and again, and again!!! ), yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. Ive been sneaking bites while I warm up my lunch (does that make them an appetizer too? Very good recipe, easy to follow and my muffins came out just as they should! optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. Sprinkle with pearl sugar. Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. I highly recommend! Avoid overmixing. The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. Unfortunately the price at the stores has gone up at the same time their appetites have grown, and I can easy spend $15-$20 a week on muffins. Youre better off using a chocolate cake recipe. Thank you so much for this perfect recipe!! Calling all chocoholics! I did a few changes for altitude and my particular oven: If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. 2010 - 2023 Well Plated by Erin. I didnt have chocolate chips so I chopped chocolate (milk chocolate and chocolate with 43% cocoa) the melted chocolate inside muffins was divine . These are going to disappear pronto. Absolutely delicious. Thanks! My husband said its not as sweet as he thought. I agree with the other reviews that these are SO dry. So delicious! I will definitely use this recipe again, so simple, yet so effective! 2011-2023 Sally's Baking Addiction, All Rights Maybe try baking them a tad bit shorter so they are more moist. I made this muffin, but I used coffee instead of milk. One of the best recipes so far. So glad you liked them! Anyone on the fence make these, you wont be sorry! Between their restrained chocolatiness and the fact that we call them muffins rather than cupcakes, its really quite easy to convince yourself theyre healthy.David Leite. This post may contain affiliate links. The addition of low-fat vanilla yogurt and nonfat milk is what makes these muffins lower in fat. Heres something easier that satisfies your chocolate craving and doesnt require a ton of effort, time, or patience. Theyre very most and cake-like, not dense like a typical muffin. Thank you for this kind review! Heat oven to 400F. The only thing I changed was I halved the amount of sugar. (Over mixing will cause muffins to become tough). Sally has been featured on. Thank you for the recipe Jenn . Made with whole grains, yogurt and no added sugar. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes. Didnt like the varied temperature instructions, which are replicated on two sites I visited. Total Sugars Any ideas on what went wrong please? In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. These are perfect for events like holiday parties, birthday parties and beyond. Combine all of the wet ingredients in a separate bowl and whisk together. Thank you! So glad you enjoyed it! Strain the cocktail into the prepared martini glass. I also think these would be good as mini muffins by reducing the baking time to about 10 minutes. Used coconut sugar, full fat Greek yogurt, unsweetened coconut milk (boxed), Ghirardelli 60% cocoa, chips & mini chips, added about a tsp espresso powder to milk, subbed 1/2 tsp raspberry extract for the half tsp of vanilla extract, cranked a smidge of pink Himalayan sea salt on top and shortened baking time by 3-4 minutes due to my oven. I made it and it came out fine. My family loves and praises them. 0000009519 00000 n Hi Sarah! Dutch process cocoa is cocoa that goes through a different process than your average powdered cocoa. They seemed too moist for me. Id never have thought to put a pat of butter on a warm chocolate muffin, but I did as the recipe suggested and it was delicious. (I dont have instant coffee so I just put a shot of espresso in. So sad to waste so many ingredients. filling every bite. I would like to bake your lovely muffins & Ive bought all the ingredients. Personally, I like them sweet. Theyre sitting on the kitchen bench, I look forward to cooking them! (We now add even more chocolate chips and a touch of vanilla for extra flavor, as youll see in the recipe below.) Finish your low-fat chocolate muffins off with powdered sugar or experiment with frosting, icing, sprinkles, fresh fruit and more. Love, love, love all of your recipes!! Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. I tried it with a little twist and it was a hit with my flatmates, 3 muffins disappeared just as I got them out of the oven! Stir in chocolate chips; set aside. You can use this recipe in a 95 loaf pan for a double chocolate quick bread. Its missing something for sweetness. I decided to do mini muffins for my soccer team and just halved the baking time. Description. Stir in the chocolate chips. My kids couldnt keep their hands off them! I used gf flour, oat milk, and crushed Cadbury eggs. Reliable and delicious. 2. I know I read somewhere in one of your recipes that one can turn muffins into loaf cake. Result, fluffy, chocolatey muffins. I used chocolate coins cos I didnt have chocolate chips. Ive bookmarked this recipe and it will get made again and again and again! I also love the simplicity of your instructions combined with interesting theory knowledge behind the art of baking- everything makes perfect sense. Twitter Might need a little bit of modications to make it perfect. 325 for 12 minutes!!! 2 Whisk together buttermilk, melted butter, eggs and vanilla in separate bowl. So glad you enjoyed the recipe! Thank you for this kind review and feedback on using the espresso! You can bake these with paper liners or spray the tin with non-stick spray. Ive read before that to do that you leave out all the baking soda and use double that amount of baking powder. Pudding and Mousse. Will bake again No unusual ingredients like goats milk Even used skim milk Kathleen in PA. Hi, I recently made this. 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