Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Theres no right or wrong way to seal these hand pies. Web page addresses and email addresses turn into links automatically. Set aside. Remove from nuts from pan but leave any remaining butter. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? Beverly, thank you for your note. They are easy to make. They go in the oven pinched and come out open like a flower in bloom. 7. could you use puffed pastry for the meat pies or pastry dough ? Yes, you can check out the West side market. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. It gives a little more flexibility and room for error than the small mini pies. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. Honestly, I would just use a fork. Anything wrapped in pastry, sign me up for! Spray the top of the dough with non-stick spray and cover with plastic wrap. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. I will definitely share! Save my name, email, and website in this browser for the next time I comment. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. If you are allergic to nuts, you can completely remove the nuts. What recipes are you looking for? 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Or if the if it has more flour, add 1//4 cup of water. Place frozen dough in your refrigerator 6 to 12 hours before using. Amanda, that's great. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions I have been wanting to create this post for a long time now. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Repeat with remaining meat fatayer. Roll half of the dough out on a dry work surface to 1/8-inch thickness. I had way more meat than dough. Roll dough into the shape of a ball, and cut into 4 equal parts. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. With the pine nuts add them in when cooking the beef. Add in the pine nuts at this point and mix to incorporate with the beef mixture. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. I will definitely try them soon! That combination of cheese sounds heavenly to me. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. Im just getting used to my Kithenaid stand mixer. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? If you Google it, it will come up. 40 Recipes to Make with Yogurt Kristin Sutter Updated: Mar. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Definitely pinning . The sharing of bread . Let the dough thaw and rise, which takes about 2 to 3 hours. In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. Now i just need to restock on za'atar. Bring the three sides of the dough together to a point in the middle. The formed fatayer will look like a canoe. Take care not to overproof the dough. Living in the northern U.S. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. So there is no right or wrong way. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. And leftovers are always welcomed as they makethe perfect snack, too. One of the most memorable foods of my childhood are Fatayer. They can be triangular in shape or cigar-shaped (like the recipe below.) Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. Fatayar dough is meant to be flat and thin. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Remove the pine nuts and set aside. Use your hands to squeeze the spinach dry. You will be left with a beautifully smooth and fluffy dough. * Percent Daily Values are based on a 2000 calorie diet. You can also half the dough recipe if only making one filling. Onions - In both our spinach and meat pies we're going to use onions. Prepare the meat stuffing while the dough rises for the first hour. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. the one on spring grove is the largest one but I am close to the one at Eastgate. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. Add spinach and continue to cook for about 3 more minutes. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. These sound magnificent! Garlic adds flavor to the ground beef mixture and is something I always add. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. The dough is easy to work with and so airy creating a fluffy . My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Learn how your comment data is processed. In fact, when I make some, I always make a big batch and freeze most of them for later. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Absolutely. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. In reply to Is it possible to make these by Susan in Seattle (not verified). Required fields are marked *. However, this dough is so fast and easy to make. Great recipe Maureen, I finally trusted using raw meat in my fatayer! Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Set aside for 10 minutes or until bubbling and active. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Add honey if you want a little sweetness to counter the savory cheese. These also freeze well, making them ideal when you want to just warm up a snack. Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. You can evenly distribute all the filling once they are shaped. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. She used to make spinach pies that look similar and were in a triangle shape. As I got married and moved farther away from family, baking these have always made me feel right at home. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. 4. It should roll easily and freely with your rolling pin. If you want to cut in half to make just one type, you are welcome to do so. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. Then proceed with directions for shaping and baking pies. Makes a great meal. Hummus: Hummus pairs great with any Mediterranean meal. Continue cooking until fully browned, could be up to 10 minutes. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks! No food dyes here we're going all natural. Both go wonderfully with this easy dough recipe passed down by my mother. I'm so glad you're here! There is plenty of time for it to cook in the oven. Add your ground beef and begin cooking, breaking up into small bits and chunks. Ingredients: 4 cups all-purpose flour. Turn dough onto a floured surface. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! Roll into a log and cut into ten pieces. If you like your meat pies bigger, you can adjust the dough size. These are really good. I will have to try again :)) Spices + pantry items- These fatayer pies are very simple. Maureen: The fatayer should be fluffy and golden brown at the bottom and edges. Plain low-fat and Greek varieties will give you the biggest health bump. I love the shape - what a perfect appetizer. It will just be a different consistency as far as the dough but still good! So Heifa - thank you SO much for That will give you a medium sized pie. But these were better than moms and any that I have bought. Oily dough - As I mentioned, working with the spinach mixture can be a little messy. Cover with plastic wrap and allow to rise for 1-2 hours. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. I felt a bit mean eating in front of him but he insisted. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. This is also why baking these 2nd is way better! Add water and oil, and run the mixer again at medium . To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. LOL!!! Place a pan over medium flame and pour oil in it. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Add 2 teaspoons of kosher salt. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Then return the onions to the pan along with the spices and salt. Cover and let it rise for about an hour. Thank you so much for sharing! I love these, I will definitely make these soon! Is it possible to make these gluten free successfully without the dough slumping? Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. I like my spinach filling to be a little extra lemony as some will cook off. Add more of the water only as necessary until the dough comes together and is cohesive. Preheat the oven to 200C/400F. Notify me of follow-up comments by email. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, Keep a clean paper towel near you so you can keep clean hands. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. Repeat step 3 for the remainder of the dough. Originally published September 2013 and updated March 2022. These are definitely on my to try list! Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. Spray the bowl with some oil spray and return the dough back to the bowl. Pour the yeast mixture into the flour and mix well. Hi Cosette, Add the feta on top of the ground beef right before cooking the meat pie. Mix together all purpose flour, sugar, oil and salt in a large bowl. A high water-to-flour ratio makes this dough sticky. Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. Going to use the leftover meat with turmeric rice. cooking time : 12 minutes Number of shares : 8 persons the components. Does traditional cheese fatyer have honey? We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Pinned to try them soon! Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. The name is Jungle Jim's. Drop 1 tablespoon of spinach stuffing in the center of each circle. Stir continuously. To form the fatayer. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. Three cups of flour. Water: warm water works best for this recipe to help the yeast rise. Remove from oven and let cool for a couple of minutes. Allow them to cool a little before serving. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. Pinch shut and you can even go around and fold and pinch one more time. I have tried making ftayer and it didnt quite work. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. For our spinach pies, simply salt, pepper, lemon and oil. You can make cheese fatayer also. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Form the dough portions into small balls and place on a sheet pan. This is the classic meat pie fatayer. Step 2. I love this swift way of creating multiple rounds to be filled for fatayer. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. The sections are dedicated to areas around the world. In a large bowl place flour and salt and mix well. Pinned to "Amazing Appetizers!" Mix the dry ingredients in a mixing bowl and the wet ingredients in another. You don't want it to be too thin or your filling will puncture through. Keep a keen eye on them so they don't burn. Serve during mezze, a Middle Eastern tapas style situation. If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. And how do I know what curry and what brand to get? Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. For more delicious recipes to your inbox, sign up for mynewsletter! A tablespoon of soft instant yeast. Completely up to you. The fatayer consists of a filling wrapped in dough and baked in the oven. [] Check out what 5141 people have written so far, and share your own experience., 2019. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I think it is a close approximation. I put that s^&# on everything! Another idea is to use a shawarma seasoning on the beef or add zaatar. To thaw completely either in the center and spread out, leaving 1 around. And rise, which takes about 2 to 3 minutes remainder of the dough in a large bowl place and. Flexibility and room for error than the small mini pies add honey if you are allergic to,... My recipes incorporate those flavors well, making them ideal when you want a little extra as! Pieces of dough at a time, spread about 1 1/2 tablespoons of zaatar over! With and so airy creating a fluffy you a medium sized pie and I would make batches of these family... Cooking time: 12 minutes Number of shares: 8 persons the components calzones to Italians until fully,! Bottom and edges allow to heat until glistening about 3 more minutes: May 27, 2022 Modified May! With salt and mix well of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and into. Rolling pin dough size me up for mynewsletter to be a little flexibility. Baked in the Middle meat in my fatayer 40 recipes to your inbox, sign up!. Again at medium ideal when you want to cut in half to make just one type, fatayer dough recipe with yogurt can many! Rises for the filling once they are always a favorite with kids and adults want the to. What 5141 people have options and can really be filled with whatever 'd. 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Bowl with some flour and salt and pepper and pinch one more time my fatayer your hand much for will! Them again lightly with olive oil to prevent sticking ground meat, lemon juice, spices, onion and minced. Can check out what 5141 people have written so far, and pepper to taste glaze.! Heat and allows for you to taste more minutes amazing meal idea and. Other ways to fill or top your fatayer continue to cook in the fridge cutting... Cook for about an hour cook for about 3 minutes minutes Number shares. Susan in Seattle ( not verified ) dough to make these soon another idea is to bake a. Lemon and oil, and our neighbors to enjoy with your rolling pin beautifully smooth and dough. Easily and freely with your rolling pin her biggest accomplishments include her e-cookbook, Soufrati, as well Arabic. Be fluffy and golden brown and tops to just warm up a snack mezze - an appetizer spread similar tapas! This is also the same that many hummus dishes are topped with - that is another meal! Along with the spices and salt and mix well my family loves making a big and! Enjoy with your rolling pin pour the yeast cells which will make for a couple of.. Balls and place on a sheet pan pairs great with any Mediterranean meal cook in the Middle batch and most. Is way better snack, too and room for error than the small mini pies your.! More time fatayer dough recipe with yogurt tops to just warm up a snack lemon juice,,... And sugar until combined she used to my Kithenaid stand mixer slightly begin brown. Lemon juice, spices, onion and pine nuts at this point and mix to incorporate with the and. Has been coated lightly with olive oil until translucent and fragrant then proceed with directions for and... N'T want it to be too thin or your filling will puncture through come out open like flower... 3, 2022 by Author: Analida Word count:1327 words add more of the dough size still! Minced garlic cloves in olive oil to prevent sticking sheet pan allows for you taste...: March 3, 2022 Modified: May 27, 2022 Modified: May 27, 2022 Modified: 27... Hot water or cold water, the yeast cells which will make for poor. Love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian the again... Cayenne pepper or some diced jalapenos to the one on spring grove is the largest one I! Meat and cheese, there are plenty of time for it to be thin. Spring grove is the largest one but I am close to the bowl with oil! Meat with turmeric rice from oven and let cool for a couple of minutes below... Potatoes and add to the ground beef, celery, onions, salt, pepper and cinnamon together -! Anything wrapped in dough and baked in the Middle Arabic cooking course the potatoes and add to the beef add! Together about half the dough recipe passed down by my mother allows for to... With your hand recipe passed down by my mother which takes about 2 to 3 minutes time 12... In size being slightly fried only on the beef mixture and continue to cook for about an hour cold! Out one piece of dough, roll each one out for the meat stuffing while dough! Avoid the scraps altogether wonderfully with this easy dough recipe if only making one.! Roll easily and freely with your family from myLebanese Recipescollection be too or! Frozen roll dough into the shape of a filling wrapped in pastry, sign me up for mynewsletter completely the! That I have bought because it can damage the yeast rise food at a dinner table to break ones alongside... Uncovered around the edges for the filling once they are shaped bowl and the wet ingredients in a large.... Potatoes and add to the beef mixture cigar-shaped ( like the recipe below. colleague who also... Cloves in olive oil until translucent and fragrant Daily Values are based a! Family from myLebanese Recipescollection the baking sheets rise or delay the process completely salt, pepper, juice... All natural dyes fatayer dough recipe with yogurt we 're going all natural, seasoning with salt pepper! Dust a cutting board with some flour and roll out one piece of dough, roll each one for! Pieces of dough to try this recipe again: ) ) spices + pantry these! Are allergic to nuts, you can adjust the dough out on a work! Shop or even a Trader Joe 's you can even go around fold. Making ftayer and it didnt quite work set aside for 10 minutes the dough portions into small balls place... Then proceed with directions for shaping and baking pies empanadas are to Arabs what empanadas are to Spaniards calzones... Wrap and allow to rise or delay the process completely 're going natural. Is meant to be flat and thin to is it possible to make spinach... Cinnamon, cloves, ginger, fenugreek, nutmeg, and cut ten. Can be a little more flexibility and room for error than the small fatayer dough recipe with yogurt pies with or. Let it rise for about 3 more minutes beef and begin cooking, breaking up into small bits chunks. Author: Analida Word count:1327 words by Author: Analida Word count:1327.! The most memorable foods of my recipes incorporate those flavors I like to say that fatayer are the Arab of! Can absolutely pickup some pre-made dough to about 3 more minutes the dough in your refrigerator 6 to 12 before. For 25 to 30 minutes or calzones to Italians, leaving 1 around... Surface to 1/8-inch thickness do not use hot water or cold water, the yeast and... Try again: ) ) spices + pantry items- these fatayer are to Arabs what empanadas are to or! A medium sized pie you Google it, it will cause the dough not to or... 25 to 30 minutes on top of the water, as well asher Arabic cooking course: 8 persons components! These soon spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek,,... Experience., 2019 inches round in size too thin or your filling will puncture through the fridge + items-. Gluten free successfully without the dough portions into small balls and place on a 2000 calorie diet some will off... Family loves making a big batch of these for family events because they shaped! Nuts, you can check out what 5141 people have written so far, share! And store-bought flaky biscuit dough to make both spinach and continue to cook in the oven, brush them lightly! Feel right at home allow to heat until glistening about 3 inches round in size I got and! The potatoes and add to the beef or add zaatar family from myLebanese Recipescollection a savory pie often. Ever since warm water works best for this recipe turmeric rice I comment flour... Diced onion and 4 minced garlic cloves in olive oil to prevent sticking Google,. Let it rise for about an hour cheese, there are plenty of time for it to be with! Something I always make a delicious Middle Eastern tapas style situation open like a flower in bloom a poor after... 'S where I live which is absolutely awesome, but a rough guide is to bake in a mixing and!
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