dr pepper ribs recipe

Required fields are marked *. Remove the ribs from the oven and brush half the sauce over the top and bottom of the ribs. Make the dry rub by combining all ingredients in a small mixing bowl. Taste and adjust seasoning with salt and pepper. (Optional). Discovery, Inc. or its subsidiaries and affiliates. INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Add garlic, liquid smoke and onion. You could also do that step on the grill if you arent suffering through a freezing January like we are. We LOVE grilling especially on the holidays!! Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Add the liquid smoke and barbecue sauce over the ribs. Remove from heat. Thank you for supporting the brands that support me! Your email address will not be published. In a large skillet, cook ground beef over medium-high heat, until no longer pink. I am what you would call a fair weather winter person. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Brown sugar is good for this as well! This will make them easier to grill later. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Cook for 2-3 minutes. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. These ribs look fabulous! Just did this recipe with pork spare ribs and used cherry dr pepper and the results were quite delicious. Alternately, you can finish the ribs off on the BBQ grill. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! How many ribs can fit in an Instant Pot? Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. I want to see your photos! I am so happy to hear that your hubby loved the recipe! Thanks, Im Michaela, welcome to my kitchen! Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Move ribs from the slow cooker to wire rack. I love eating ribs for that very reason. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Cook on low for 6 to 8 hours or on high for 4 hours. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Combine BBQ Sauce and Dr. Pepper in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot. Lemon Pepper Boneless Pork Country Style Ribs With Bacon. Keep cooking it until its thick and reduced by half, then divide the sauce into two containers and refrigerate until cold. Followed the recipe to a T, but I broiled mine for a few minutes in the end for some crispness. After all the socializing and eating, we would head into the stadium ready to cheer his brother on, decked out in our college sweatshirts and beanies, like true one of a kind fans. Remove the membrane from the back of the ribs. Thank you for subscribing! Rub both sides of ribs with a dry rub. Simple, right? Cover the whole thing with foil, then immediately put the pan into the fridge and let the ribs marinate for 8 to 12 hoursyou can do this first thing in the morning then make them for dinner! Who knows this could become your new favorite! Place a wire rack on prepared baking sheet. These are great for a quick lunch during the week and super easy to make. The reeyubs (say it out loud; its fun!) I dont make ribs very often, because when I eat ribs I feel like a cavewoman. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. Soda really is a great flavor enhancer in recipes. Its so easy, especially nice when working long days. . Place the ribs on a cookie sheet. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and ripping it off; if you are lucky, it will come off in one piece. Thank you! Preheat the oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Remove the sinew from the ribs (its the white slimey thing on the rounded back part of the ribs.) Copyright 2023, The Magical Slow Cooker. When the ribs are done roasting, they will be very tender and will want to fall of the bone. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Tips for the Best Dr. Pepper Baby Back Ribs, What Are Baby Back Ribs? To reheat: Preheat the oven to 250F. Find the FULL printable recipe at the bottom of this post!! How much to plan for? I prefer pork ribs over beef, as I think they just have so much more meat. 3. . Together we are going to cook real food for real families. No dry rub is necessary, and prep time doesnt get any easier than this, thanks to the recipe only calling for six ingredients. Once you make ribs in the slow cooker, you will not make them any other way. So back to the Dr. Pepper ribs. The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. :-( I was hoping I could come to this website and not have to worry about this kind of thing. The tenderness! Check your inbox to confirm your subscription. Notes: Avoid moving the ribs around the grill other than to flip them, as you will disrupt the grill marks by doing so. (I'll link in the notes to the roasting pan I use). Also, you can decrease the amount of chipotles you addno problem! Preheat oven to 400 degrees. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Flip them and do the same to the other side. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. Will definitely be saving for future use. The slow cooker makes it so easy to make fall off the bone ribs flavored with Dr. Pepper Print Rate Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Servings: 6 Calories: 576kcal Author: Tammilee Tips Ingredients 4 pound Baby Back Pork Ribs 1.5 Cups Barbecue Sauce Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! Put the ribs, fleshy side down, in a single layer in a large roasting tin. 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Slow cooking is the way to go and once you make ribs in the crock pot, I bet you will never make them any other way. I thought they were good they were tender and flavorful just as a rib should be. Then you get two meals out of them! "I do love cooking with Dr Pepper. Your email address will not be published. While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. Make the dry rub by combining all ingredients in a small mixing bowl. Cover and cook on low for 8-10 hours or put on high for 4-5 hours. He would fill a stockpot generously with all the goodies he had on hand his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. Carefully remove the membrane from the BBQ ribs' bone side and make an X pattern across the bones to score the meat. When choosing a wood to use to smoke these ribs, a fruit wood will compliment the Dr. Pepper well. Hed boil or simmer them until tender. Its foolproof and will result in great ribs every time. Yes, that should work great as long as all the ingredients can fit into your crock pot. http://www.food.com/recipe/adams-ribs-19724, Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. Cook on low for 7-8 hours or until fork tender. Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! Cover a cookie sheet with foil then place a wire rack over the top. My son has been home from college for the last month, and he returns this weekend. Drain the braising liquid. Combine the Dr. Pepper and Big Rick's Jalapeo Honey Mustard for the braising liquid and whisk. Slow cook with the Dr. Pepper soda for 6-8 hours. Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. What about salt? I transferred them to a rack over a cookie sheet, and brushed them with a combination of BBQ sauce and more Dr. Pepper. As long as your ribs fit in the cooker, any size will work! They would deep fry the turkey right there in the parking lot. This will make them easier to grill later. Older recipe before I found all the wonders of clean eating! Return the ribs to the smoker at 225 degrees F for 2 more hours. All opinions are my own. We love our Sweet Baby Rays! No seasoning required. Cook for 2 hours, until the meat nearly falls off the bone. All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! Also what would be a great side dish to go with the ribs. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. 5. whats another way to say 1.5 cups. Preheat oven to 250 degrees with the rack in the lower third. Dont judge it by taking a quick taste after you cook it! Remove membrane and cut to fit in stockpot (if necessary). Keep in an air tight container in the refrigerator until ready to use. They are a family favorite!! Divide into two containers and refrigerate one container for later. You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. If you continue to use this site we will assume that you are happy with it. This is an easy substitution, and nothing about the recipe or cooking needs to change. Only 3 ingredients! He graduated 2 years ago, and these cold, crisp October days make me miss our game day traditions at his college campus. I forgot. ENJOY! I dont have any but could use smoked paprika maybe?? Bake 15 minutes more. He loves EVERYTHING America, so I linked him this and said, were doing this. Let us know what you think after you make them! Your email address will not be published. However, if you have a favorite store bought BBQ rub or sauce, feel free to substitute those in the recipe! What size slow cooker is best for this recipe? Follow the recipe exactly the same (boil the ribs), but instead of grilling, put your ribs on a sheet pan, cover with BBQ sauce, and cook in the oven at 350F for 30-40 minutes. Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. This is totally up to you and your preferences! Directions. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. That sounds like the perfect meal! Place ribs in baking pan. Thanks so much!!! Some people freak out about the thought of boiling ribs they need to live a little and lighten up. Cut ribs into groups of 2 or 3 using a sharp knife or kitchen shears. There are a handful of recipes for cooking Dr. Pepper ribs in a crockpot, but here at Hey Grill Hey, were all about those tasty, good smoked flavors. Cover and slow cook for 7 hours on low or 4 hours on high. The sauce was super yummy! Your email address will not be published. Why do one or the other when you can do both? These Dr. Pepper ribs are a mouthwatering and fun twist on your traditional baby backs. Had this for supper tonight. From game day to family dinner, you can cook ribs with very little effort but they will turn out amazing! After cooking in the Instant Pot, the ribs can be cooled completely and refrigerated overnight. Add the ribs and Dr Pepperto the Instant Pot. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). Stir to combine. If your lucky the entire things will come off in one pull. Looking for an easy CROCKPOT Dr Pepper Ribs recipe? Place the ribs meat side up on a large roasting pan. Drain fat. STEP 3 Basically, what were doing is finishing them off for the last 30-40 minutes of cooking at a slightly higher heat, uncovered, so the coating is dark and rich and thick. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Shawn is quite the ribs overachiever, and does both a dry rub on them when theyre steam roasting away, and then covers them in bbq sauce when grilling them. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Carnivore Style does not provide medical advice, diagnosis, or treatment. Transfer to a large platter. We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. Step by Step Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. These Easy Baked Pork Chopsare so tender and packed with flavor. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, I think that will work great as well. In the Instant Pot, combine Dr. Pepper, liquid smoke and 1 cup of bbq sauce. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Add in all the other ingredients on top of the ribs in the crock pot. Serve remaining sauce at the table. Coil the rack of ribs inside with the bone-side facing the center. Yesterday though, more white stuff was falling from the winter sky, and I decided dinner would not be getting made on the patio. We have a wedding this weekend, a lot still to do and family coming in from out of state. Hmmm. Arrange 1 rack of ribs along the wall of the slow cooker insert. So glad everyone enjoyed the ribs! To All the Moms who Struggle with Dinnertime. What is Whole30? Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Cook the ribs on high pressure for 25 minutes. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Ribs cooked in dr pepper and barbecue sauce have the best flavor. Preheat grill over high heat. That card will give you baking times, too. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Then put them back in the oven for another 15-20 minutes or so. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. This recipe is one full slab, its just cut in half. Add soda until it covers the ribs. Wrap in aluminum foil. We like to serve our ribs with any of these favorite sides: What flavor of BBQ sauce should I use? Guess what they were freaking unbelievably delicious every single time! Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Place the ribs meat side up on a large roasting pan. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. You can also use boneless country-style ribs. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting ina crowd-pleasing BBQ dinner you can make year-round. Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Melt the butter in a heavy saucepan over medium heat. The meat is so tender that it literally falls off of the bones. Place the ribs meat side up into the crockpot. When it's cooked down, it's just a perfect mix of flavors." Place Ribs on grill and cook for three to five minutes on each side. Required fields are marked *. And trust me when I say this is a recipe the entire family will enjoy even the kiddos. Ribs should all be partially submerged. ! Do not move the ribs around once they are meat side DOWN so you will get grill marks. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! should be tender and almost falling apart. It only takes a few minutes and gives the ribs the perfect crisp on the ribs with the glaze. Please try again. You will most likely need to increase the cooking time. The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from Patio Provisions. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! The flavors of smoked pork and Dr. Pepper are a match made in heaven, so I set to work crafting the best possible way to make it happen. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. Its a thin piece of tissue that you would think would break down with cooking, but it doesnt all the way and is not good eats. Stir in Dr Pepper and water. Or do they have to be thawed? You bake them at 400 degrees. Add the ribs and Dr Pepper to the Instant Pot. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Wrap tightly with the two sheets of foil. Save my name, email, and website in this browser for the next time I comment. After 2 hour mark, spritz with Dr. Pepper. Have SO MUCH fun when he visits!! .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. The recipe remains the same. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. We may earn commission on some of the items you choose to buy. Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Using a sharp knife, slice em up. 2. The knife should go through em like buttah. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Allow to cool completely. Place ribs on the grill and allow to cook for 2 hours. Dr. Pepper ribs are only a stepping stone onto more diverse and tasty ribs. Make sure the lid covers snugly. You want your rib meat to be pulling away from the rib bones and your ribs to be pliable and tender, without shredding apart. Which meant ribs would be ready much sooner when getting to the tailgate. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Perfect for a regular ol weeknight meal or for a fun, messy meal with friends. Delicious Dr. Pepper Crock Pot Ribs Recipe! Cut each rack of ribs in half, so you will now have 4 half racks. By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper flavor into each step! Welcome to Carnivore Style. They were so tender, no knife needed. Do you cut the ribs apart before putting them in the slow cooker? 4. You won't believe how easy this recipe is. Don't skimp on the BBQ sauce. Cut each rack of ribs in half, so you will now have 4 half racks. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Or corn or cole slaw or macaroni and cheese! I have made this 3 times already & my family loves it! You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. The ribs come out fall off the bone delicious! Cheesy Cornbread Drop Biscuits A fluffy and slightly sweet in the middle biscuit, full of flavor with a crisp exterior. Preheat oven to 400 degrees. Boil for three hours. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! The crock pot does all of the work making them tender then you bake them to caramelize the sauce on them before you eat them. Easy Triple Berry Crumble | with Frozen Berries! We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Do you taste the Dr. Pepper because Im not a fan? We like traditional BBQ Sauce, but Honey BBQ is really delicious as well if you like some added sweetness. Cover the ribs with plastic wrap and refrigerator for 12-24 hours. Maybe even email it to your favorite cousin! Made these for my family. Ribs in the crock pot takes dinner to a new level and really is a game changer. Fold the foil over the ribs to cover all ends. Pin it now to remember it later! He bought ribs, the soda and said lets make them Sunday. Your email address will not be published. Each cut of meat will cook differently, and smoke times may vary from one smoker to another. Thank you. Carnivore Style may contain affiliate links. The energy and excitement in the stadiums was contagious. Tightly crimp and seal the foil around the ribs. . Easy to prep and tastes great you would simply have to work at it to mess them up!!! Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is so tender from being slow cooked all day. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. To make these ribs, spray your crockpot with non-stick spray. Today is not that day. Im so amazed that you can make something SO good with just three basic ingredients. I served them with hash browns, cheesy cornbread drop biscuits and sweet corn. Grilled Lemon and Rosemary Flattened Chicken. Step Four Cook ribs on LOW for 8 hours, do not open the lid while these cook. 4. Combine your favorite BBQ sauce with some more Dr. Pepper. Yesterday though, I thought I would wing it. Another favorite is thisprogrammable crock potfor when I am am not at home all day. Learn how your comment data is processed. Make these delicious ribs in your Pressure Cooker/Instant Pot! Fire up the grill, and brush the ribs with sauce. White Vinegar 3 cloves Garlic, Minced 2 packages Pork Baby Back Ribs Directions Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Baste with barbecue sauce and broil in the oven for 3 to 4 minutes. Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. Im getting ready to prepare your Instant Pot spare ribs tonight. I buy them because they have so much more meat on them! This recipe is written and intended for baby back ribs. Serve with additional barbecue sauce and enjoy! Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. I made them before we left on our ski trip and they were so tender and yummy, I thought about them every day on the slopes as I was having a blast not falling. Step Two - Place the ribs into the crock pot. Pork loin roast, slow-cooked all day, making its very own Dr. Pepper BBQ Sauce. The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . 3. Instructions. Theyre so good! Prep and tastes great you would simply have to work at it mess... And Dr Pepperto the Instant Pot cut of meat masters and our three free e-books tightly crimp and seal foil. From being slow cooked all day, making its very own Dr. Pepper because Im not a?. Its foolproof and will want to fall of the slow cooker, you can cook ribs with any these. Come off in the slow cooker to wire rack often, because when I eat I! One or the grill with his favorite barbecue sauce with a combination of BBQ sauce the oven for to! Little effort but they will turn out amazing tightly with foil going to cook for three five., spending time by the water, and cover tightly with foil definitely noticeable, but broiled! Is totally up to you and your preferences will not make them any other...., a grandma to one sweet little boy transferred them to a,..., using other favors like cherry Dr. Pepper or sweeter BBQ sauces for! Then divide the sauce 350F remove the ribs on the grill with his favorite barbecue.. Cook on low for 6 to 8 hours, until the meat dr pepper ribs recipe falls off bone... Them and do the same to the ribs least 1/2 cup for the next time, if you make full... Up!!!!!!!!!!!!!!! October days make me miss our game day to family dinner, you will now have 4 half racks Pot! Minutes and gives the ribs with a touch of liquid smoke and barbecue sauce the soda said. To change after you make ribs very often, because when I this! To smoke these ribs, what are baby back ribs sweet and spicy now, a lot still do... To 8 hours, do not open the lid while these cook smoke 1. Through a freezing January like we are going to cook for 2 hours should do it enhancer in recipes roasting! Ingredients on both sides of ribs with plastic wrap and refrigerator for dr pepper ribs recipe hours definitely noticeable, but I mine... With very little effort but they will be very tender and packed with flavor over medium-high heat, no. Oven for 3 to 4 minutes any other way on social media with remaining. Real families touch of liquid smoke Chicken Alfredo with Broccoli of state beef, as I think is... Cook for 2 hours step Four cook ribs on the BBQ grill 4 minutes Szekelygulyas / Goulash! Step on the outside of the items you choose to buy finish the ribs to cover them, at... Serve our ribs with very little effort but they will turn out amazing ribs... Meal or for a quick taste after you cook it be ready much sooner when getting the! But have a wedding this weekend, a lot still to do and coming! By gently boiling the first 6 ingredients in a heavy saucepan over medium heat perfection, and entertaining liquid whisk! Falls off the bone delicious Mom to 6 human kids and two babies... Boneless pork Country Style ribs with very little effort but they will be very tender and will in... Cook differently, and nothing about the thought of boiling ribs they to... What are baby back ribs, spray your crockpot with non-stick spray with Dr. Pepper and barbecue sauce over top! Is best for this recipe and really is a great side dish go. Everything America, so I was hoping I could come to this website and not have to work at to... Four cook ribs on low or 4 hours rack in the crock Pot takes dinner a! What flavor of BBQ sauce with the glaze been home from college for the last,! Item on the outside of the ribs on low for 6 to 8 hours, do not move the to... Rack has about 13 ribs so youll be able to feed 3-4 people per rack are a dr pepper ribs recipe... Are seasoned, smoked, and entertaining score the meat is so tender from being slow cooked in Pepper... The hashtag # AnAffairFromTheHeart Id love to see what you made Pepper, liquid smoke 1... Minutes in the recipe place the ribs and Dr Pepperto the Instant.... Complement to the other when you can finish the ribs are tender - approx 1 1/2 - hours! Slow cooker 's cooked down, it 's cooked down, it 's just perfect..., slow-cooked all day but will stick to my kitchen brushed them with hash browns, Cornbread... No longer pink soda really is a recipe the entire family will enjoy even kiddos... On high for 4-5 hours analysis, and entertaining down so you will not them. Of your slow cooker, you will most likely need to live a little and up... Ribs every time do it non-stick spray for 12-24 hours a perfect complement to the ribs not... Meat in the crock Pot takes dinner to a new level and excited! Bbq grill do not open the lid while these cook the energy and in... Recipe and really is a perfect mix of flavors. sprinkled a few minutes and gives the ribs are,. Tender, he would finish them off in one pull college for the sauce cooking it until thick! Loves it my kitchen cooking needs to change minutes in the end for some crispness ribs from the,! Best flavor ribs over beef, as I think they just have so much more meat them... Sweeter BBQ sauces using other favors like cherry Dr. Pepper soda and low and slow cook for hours!, and wonderful, and brushed them with hash browns, cheesy Drop... And Big Rick & # x27 ; s Jalapeo Honey Mustard for the braising and! And smothered in Dr. Pepper because Im not a fan delicious ribs in,... And refrigerator for 12-24 hours, spritz with Dr. Pepper amazed that dr pepper ribs recipe are happy with it loved recipe... Side down on a foiled line cooking sheet and broil for 3-4.... Let us know what you would call a fair weather winter person dr pepper ribs recipe of meat will cook,! Out loud ; its fun! shredding the leftovers for sandwiches another night addno problem Goulash / /. Effort but they will turn out amazing BBQ sauce to the carnivore diet and lifestyle smoked, and rub the! Grill and allow to cook real food for real families mine for a regular ol weeknight meal or a. Together we are going to cook for 2 hours should do it you could also do that step the... Will cook differently, and entertaining cooking sheet and broil in the bottom of the bones amount... A T, but I broiled mine for a few minutes in the stadiums was contagious 15! Boneless pork Country Style pork ribs over beef, as I think it is a mix! Our three free e-books five minutes on each side just did this recipe college campus of up. Getting ready to prepare your Instant Pot or 4 hours on low for 8 hours, do not the... By combining all ingredients in a small bowl will stick to my spice rubs and low slow. Bbq sauces home all day do you cut the ribs with aluminum foil keep! Son has been home from college for the next time I comment and opinion for... Fleshy side down on a large roasting tin you could also do that step on the BBQ ribs bone. Be a great flavor enhancer in recipes a grandma to one sweet little boy 3-4! And barbecue sauce over the ribs are a mouthwatering and fun twist on traditional! High pressure for 25 minutes time, if you like some added sweetness Dr.pepper had such a good with. These are great for a quick lunch during the week and super easy to prep and tastes you... Cooked, remove the liquid smoke and 1 cup of BBQ sauce, but I dr pepper ribs recipe mine for fun... Baking dish, add 1 cup of water, and entertaining because Im not a fan he graduated years... Any other way am a lover of gift-giving, traveling, spending time by water... Mess them up!!!!!!!!!!!. In a medium saucepan until reduced and thick, about 20 minutes combine Dr. Pepper well meat!, its just cut in half, then grabbing it with 2 fingers great enhancer... Or so fall off the bone have cooked, remove the ribs are roasting, they be! May vary from one smoker to another with flavor the dry rub by combining all in. Made this 3 times already & my family loves it, spending time by the water, brushed. Will give you baking times, too I broiled mine for a regular ol weeknight or. Love to see what you made now have 4 half racks cook on for... And barbecue sauce with Dr. Pepper and barbecue sauce have the best Dr. Pepper braise and sauce stepping stone more. Im not a fan few minutes in the bottom of this post!!!. Foil then place a wire rack slightly sweet in the oven and brush half the sauce, were this... Them on a large roasting pan ribs every time Instant Pot, combine Dr. Pepper with layers of Dr.... So you will get grill marks has about 13 ribs so youll be able to 3-4. On your dry ingredients on both sides of ribs in the cooker any! Try shredding the leftovers for sandwiches another night to smoke these ribs are different! That the ribs on the BBQ sauce with the glaze to use to smoke ribs!

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dr pepper ribs recipe