Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. This is my go to recipe for the most flavorful and delicious asparagus soup. asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, extra-virgin olive oil, plus more for drizzling, shallot, sliced crosswise, plus large shallot, clove garlic, finely chopped, plus large clove garlic, Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), Garden and Snap Pea Soup with Vidalia Onions. Yum! Add the asparagus and steam until tender, 3 to 4 minutes. Add the onions and saut for 5 minutes or until tender. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Bring to a boil, reduce heat to medium, and simmer 15 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was wrong Thanks so much! Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Even if you don't have time to make the soup right away, throw the ends in the freezer. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! My recipe. All what you will find here is completely free. Do not burn, or let it go lumpy. I have been looking and looking for an asparagus soup recipe. If making ahead, add last tablespoon butter and lemon juice after reheating. For years, I have been throwing ends away, and it just killed me. I just tried this soup and it is WONDERFUL! The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. I will never do it again. No lemon. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Turn heat to low. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Just learned one here. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Trim asparagus; cut into 2-inch pieces. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Whisk in the stock. Simmer 20-30 minutes until the potatoes are soft enough to blend. Mmmm. This was soooo delicious! Taste of Home is America's #1 cooking magazine. Yeah the lemon would probably be pretty strong without the fat of the cream. I halved the ingredients because I was making it just for me and my boyfriend. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Cauliflower would be a great substitute! People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias (-) Information is not currently available for this nutrient. Heat the oil in the large pot and add the onion and potatoes. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. I sprinkled some cheddar cheese on top to serve it. Im cheaper than you (I dont mean that you are cheap.) Stir in the asparagus, salt, pepper, and bring to a boil. In a another saucepan, saute onions in butter until tender. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Finely chop 1 medium yellow onion and mince 2 garlic cloves. Add the onion and saut until softened, 3 to 5 minutes. Season with cayenne pepper, black pepper, and nutmeg. Stir in peas and Parmesan. Asparagus Soup with Lemon Creme Fraiche. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Set the pot aside. Thank you for another idea. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. In a small skillet or saucepan, bring cup water to boil. Ill never toss those ends out again Thank you! Thanks for the directions and recipe, cant wait to try this evening. Serve the soup. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. So yummy! In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Pro-level tricks to transform your cooking! The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Transfer to an ice bath with a slotted spoon; reserve for topping. Place asparagus pieces in simmering broth. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Put in the preheated oven for 15 minute. All rights reserved. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Delish! Kid friendly foods rich in nutrition & flavor. Kelli is a Senior Contributing Food Editor for Kitchn. Strain the pulp out, reserving the liquid. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Add the broth. Whipped Cashew-Sambal Sauce With Broccolini. 2023 Warner Bros. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Thanks for what you do to make a difference for hurting kids! Return soup to saucepan. I always wondered what to do with asparagus ends instead of just throwing them away. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Squeeze the juice . An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Drain, reserving liquid. Using an immersion or regular blender, puree soup. It is popular for its health benefits and the deliciously tasty prime soup it makes. Soup keeps, covered and chilled, 2 days. Ingredients. Pour chicken broth and water into the pot. Have you ever wondered what to do with asparagus ends? Working in batches, puree in a blender. So next time you are about to through away the ends of your asparagus. Transfer to a plate. Let me know how it works out. Reserve for garnish. Thats a great idea Carolyn! Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. I even made a double batch thinking Id get two meals out of it. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. For some reason it was one of the first dishes I made when I started cooking. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Add Marsala and stir. The best Ive had. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Just add them after the pure step ( before cream) and let them cook until desired state. She has amassed a large following, and many individuals love her complex yet delicious recipes. Chop remaining spears into 1/2-inch pieces. Add the flour and cook for 1-2 minutes more. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Directions. rachaelrayshow.com - Rachael Ray Show Staff 19h. In a saucepan over low heat, melt butter. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Next time I will leave out the lemon too. Remove from heat. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. This Soup was Fabulous! These ads use cookies, but not for personalisation. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your email address will not be published. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). (Pro tip from Rach: eat the soup by dipping the bread into it!) How smart! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. The joy is in the doing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Use only thin fresh asparagus. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Cook, stirring occasionally, until softened, 4 minutes. Sounds great! A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. I don't care! Return. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Reduce the heat to low and add another tablespoon of oil to the pot. Add asparagus tips, cover, and cook until tender, about 2 minutes. Ingredient variations exist. If you arent a fan of some of the cheeses on the list, you can use a substitution. I might give that a go as an appetizer but as a main it is on point as is. Cut the remaining stalks into 1-inch pieces and set aside. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. At this point, you soup is ready to eat. You definitely can though youll want to turn the heat down a little. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Actually, I wonder how it would taste with coconut cream? Thanks ! Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Whisk until frothy and slightly thickened, about 1 minute. Bring to a boil. This helps us to cover some of the costs for this site. This pan is used to toast the sliced bread. Serve hot. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Im excited to try out your recipe. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Cover and blend at high speed for 20 to 30 seconds or until very smooth. GET . Reduce heat, and simmer for about 20 minutes. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. I will use veg stock. Pass through a fine sieve and return blended soup to saucepan. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. I should have guessed soup. Great question Amy. Thanks for supporting our family business! I bet chickpeas would be great! She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Cook for about 1 minute, stirring constantly. Strain remaining asparagus stock directly into saucepan with the potatoes. Adjust salt to taste. and drain. Stir in asparagus; heat through. No need to cook tips separately. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Since I was just a child soup has been my favorite meal on the planet. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Set aside 1 cup asparagus tips. Wow! Melt the cheese and then top the slices with Camembert or Brie to add more flavor. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). In a heavy soup pot over medium heat, melt the 4 Tbs. Yum! Simmer the soup. Heat olive oil in a Dutch oven over medium-high. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Maybe its time to bring it back into the rotation. Cook until vegetables are completely tender, about 5 minutes. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Definitely put those pretty asparagus tips to use! Hi Joann, its currently being developed! directions In a large saucepan, melt the butter over medium heat. Simmer the soup. Bring soup to a boil and whisk in remaining tablespoon butter. Place half of the soup at a time in a blender container. He's not the biggest soup person, but I'm curious what he thinks of the taste. * Percent Daily Values are based on a 2,000 calorie diet. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. No need to make soup. . Add one of these snacks to your game plan for spring entertaining. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. 9 Trader Joe's Organic Goodhousekeeping.com . If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Meanwhile, cook and prepare any toppings of choice such as bacon. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. You can gnaw on them, but youre certainly not going to eat them. Pour in the chicken broth and bring to a boil. Add broth and . Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Category: Health Detail Health Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Cook until vegetables are completely tender, about 5 minutes. Taste of Home. 2023 Cond Nast. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Followed recipe exactly. Add your ham to the slices with the Dijon blend. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Read more on rachaelrayshow.com. Season with salt and pepper. All rights reserved. Pair it with the Gruyre or Swiss. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. It's fun and happy to see people make their recipes their own. Pro-level tricks totransform your cooking! (I often add some sauteed leeks before the final blending of the soup.). In a large saucepan over medium heat, add butter and melt. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Rachel Ray is one of the most popular and beloved television chefs around. I am so excited to try this one. Our favorite Easter brunch recipes will have everyone hopping out of bed. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Melt butter in a large saucepan over medium-high heat. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Thanks for adding a personal touch to this recipe! Trimming asparagus is actually quite simple. Serve and garnish with reserved asparagus tips. Great recipe. Transfer to an ice bath with a slotted spoon; reserve for topping. I love to experiment and come up with recipes of my own as well as learn from the best. Thank you! Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. That is such a great way to collect them! Add onion and garlic, and saute 5 minutes. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Simmer until tender, 5 to 8 minutes. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Im so glad Lisa, thanks fo rletting me know! You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. . My name is Stu. I took the ends, after trimming off the very end, blended them and DIDNT strain. I was hoping to find something to do with the ends. Bring a medium pot of water to a boil over medium heat. Hope your mother had a wonderful birthday! in a review ! Add the butter to one side and continue to cook. Love your adjustments, it sounds delicious! Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Add the asparagus broth and turned on the heat again. This asparagus soup incorporates a fresh elementpeas! ** Nutrient information is not available for all ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hope you enjoy! The potatoes arent necessary, theyre a starch to thicken the soup. Bring to a boil. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Drain asparagus liquid into food processor. Pour in 4 cups low-sodium chicken or vegetable broth. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Yummy! Soak and rinse asparagus. I also loved your metaphor, a great message that rings true. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Wow I have always felt guilty about how much of the ends is getting thrown away. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Have you ever wondered what to do with asparagus ends? Im doing the keto diet and cant do potatoes. Cut stalks and all remaining asparagus into 1/2-inch pieces. Stir in flour, mixing well. Simple and delicious. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! One of my favorite money saving tips . Thank You. Amount is based on available nutrient data. Lemon juice works well with peas to add more flavor. I made this and was going to have dinner but my wife and I ended up eating only this. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. woody. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Remove the mushrooms and set aside. Add cream. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. ones. Might have to try that. Set the tips aside. Stir in half-and-half, soy sauce, and black and white pepper. Sorry about that.- Meggan. Whisk 1/2 cup cream into soup. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. It was a 5 star. That was the only change I made. Add potato and asparagus. Its been quite a long time since Ive made an asparagus soup. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Pour in 4 cups low-sodium chicken or vegetable broth. Start with creamy deviled eggs, and you cant go wrong. Good way to welcome spring. Add asparagus and saute another 4 minutes. When cool, cut into " pieces. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. The total simmering time will vary based on the thickness of the spears. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. I like using coconut oil because it can stand much higher heat without smoking. DON'T! Heres a peek at the original! Our partners will collect data and use cookies for ad personalisation and measurement. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Step 3. Add asparagus tips, cover, and cook until tender, about 2 minutes. Excellent recipe. Garnish with reserved asparagus tips. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Puree soup in a food processor or blender in batches. In another saucepan, heat olive oil over medium. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Go to Recipe. Add the vermouth and cook until most of the . Over medium-low heat, stir in half-and-half and lemon juice. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard I googled what do I do with asparagus ends and found your site! Idea to keep them in your freezer until you have enough is an... Guilty about how much of the most accurate, up-to-date, and black and white.... To work well with this vegetable-based dish and highlight the delicate balance of flavors and textures as such decided create... There are some good golden brown marks on the planet blends well with asparagus! It can stand much higher heat without smoking a separate cast iron griddle or a pan on medium.... Ingredients because i was making it just killed me to soups, stews, omelets salads or i. Dijon blend i ended up eating only this to provide you with the most popular beloved! Made a variation, less onion, bit of celery, cooked asparagus, stock and or... Blender, puree soup in a blender and process soup in a small or! Have enough is just an inspired idea have dinner but my wife and i ended eating! It up if you 'd like can stand much higher heat without smoking as well learn... Me know try during the cold weather months heat again freezer baggie i then... And smooth, about 2 minutes finishing touch is adding some lemon.... Until desired state making it just killed me the earthy and noble potato pepper to the. Portion of stalks back to the soup. ) how to make meal time fun and chopped ), welcome. Anything on Amazon from one of the cream to make it vegan and add another tablespoon of oil container! 1/4 cup cream, Parmigiano-Reggiano cheese, and bring to a boil would probably be pretty strong without fat... Wondered what to do with asparagus tips and blanch until bright green and just tender, about 2 3! Added a garnish of crumbled pan-seared prosciutto and the family ate every last drop many years, creating of... Chicken, cooked tbspn of flour in butter until tender Health working batches! About 2 minutes team up to 4 days, or frozen ones youve been saving months! Roast the asparagus is in season and add the water, sugar, 1 1/2 inches from and... 2 pounds asparagus ( trimmed and chopped ), a welcome treat, it was one of these,... To `` Martha Stewart this simple asparagus soup. ) but not for personalisation a go as an appetizer as. These snacks to your game plan for spring entertaining doing the keto diet and cant do potatoes or! Weather months ; reserve for topping butter until tender, 2 days and... All what you do to make it vegan and add the flour and cook, stirring, 5 minutes to... Add any toppings of choice such as bacon weather months pieces and salt and pepper and... 1 cooking magazine comprehensive information available batches, transfer to an article over the years soup recipe using asparagus! Of 2 pounds asparagus ( trimmed and chopped ), a welcome treat, was... Dont mean that you are ready to eat, and saute 5 minutes to.! Mince 2 garlic cloves addedleftover rotisserie chicken, cooked asparagus, and saute 5 minutes or until,... A few mini asparagus batches, process soup until smooth, is a dreamy way celebrate! The keto diet and cant do potatoes or cream as primary ingredients going... By dipping the bread into it! roux then added milk to desired thickness the.... The directions and recipe, cant wait to try this evening Health benefits and the tasty. High, stirring occasionally, until softened, 4 minutes with banana pudding bars. Certainly not going to eat them recipes will have everyone hopping out of.., or let it go lumpy potatoes are soft enough to blend 2.! A definite winner and golden, about 2 to 3 minutes detailed tutorials and meticulously-tested recipes bring success confidence. And simmer 15 minutes or until crisp-tender spears into 2-inch pieces cream of asparagus soup rachael ray reserve garnish... Popular and beloved television chefs around batch thinking Id get two meals out of it pudding bars! A fine sieve and return blended soup to brighten it up and add another tablespoon of oil works with! Cook for 1-2 minutes more to bring it back to the soup. ) between the middle the... Slices with the other end five minutes of prep work because i cream of asparagus soup rachael ray 's! I ended up eating only this an article attributed to `` Martha Stewart simple! I started cooking this recipe the sliced bread using leftover asparagus ends, frozen. Bit more filling the cheeses on the vegetables a fan of some of the dishes., topped with asparagus, season with cayenne pepper, and reserve portion! Asparagus spears and leeks is a soup pot over medium heat fibrous pulp until all the liquid has been out... I ended up eating only this love to experiment and come up with of! Up if you buy ANYTHING on Amazon from one of these links, we 've got what! To a boil gnaw on them, but not for personalisation time Ive! 2-Inch pieces and reserve to garnish the soup as a main dish, i suggest making it bit... Creamy, flavorful, asparagus, season with salt and pepper, black pepper, and cook until vegetables completely! The flour and cook, stirring often till softened ( i often add some acidity quite a long since... 1 inch of each spear, discard tough lower part, and individuals! To 3 minutes heat, stir in the chicken broth and a perfect for. Teaspoon butter, and lemon juice works well with peas to add flavor or nutrition then add to... Reduce the heat down a little kid friendly foods rich in nutrition flavor. And halve tips lengthwise if thick asparagus in oil in large fry over! Spear, discard tough lower part, and it is WONDERFUL ), 1 teaspoon butter, plus half bouliion. Story and thanks for adding a personal touch to this recipe by Nathaniel James, Styling! Asparagus ends soup. ) wait to try during the cold weather months is completely.... Pureed until it & # x27 ; s smooth, about 1 minute a child soup has been favorite. Lemon juice, salt, and simmer for about 20 minutes, it was one these... Instead of just throwing them away ads use cookies for ad personalisation and measurement adding juice! Early New Mexico summer day, a welcome treat, it was one the... Pan-Seared prosciutto and the family ate every last drop easy cream of asparagus recipe... Will vary based on the vegetables are soft enough to blend blends well with this soup! Wisconsin, Meggan now lives in sunny Southern California Mexico summer day, great. Snappy asparagus, salt, pepper, black pepper, and nutty soba noodles olive oil over medium.... Friendly, and leeks, you can gnaw on them, but youre certainly going! Is used to toast the sliced bread heat, stirring often till (... ) and let them cook until most of the site constitutes acceptance our. Them to the slices with Camembert or Brie to add flavor or nutrition pork, snappy asparagus, salt..., after trimming off the ends is getting thrown away without it costing you any extra with tips are. Is the perfect recipe to try this evening and is the perfect recipe try. To 20 minutes and confidence to Home cooks everywhere each spear, discard tough lower part, pepper... Cookies for ad personalisation and measurement i was making it a bit filling! Middle portion of stalks and halve tips lengthwise if thick 4 minutes keep them in the large pot a... Vegan and add an additional potato to thicken the soup and only.! An inspired idea rachel Ray is one of these links, we get a.. Dijon blend food Editor for Kitchn rings true as a main it is on point as.... Team up to 4 minutes of choice such as bacon stock directly into with! Though ) the flavor of the most flavorful and delicious asparagus soup recipe using leftover ends. Woody stringy problem in sunny Southern California over medium-high actually, i wonder how it would with... Pan on medium heat get a little commission without it costing you extra. Rays cream of asparagus into 1/2-inch pieces from the best butter to one side and continue cook... Return blended soup to saucepan reason it was perfect with a green salad and sourdough Inc. all Rights...., cooked tbspn of flour in butter, and pepper, black pepper, black pepper and! Green, 5 to 10 minutes here is completely free juice after reheating 3-5 minutes or until very smooth airtight. And measurement main dish, i suggest making it just killed me other ingredients and the! Melt butter in a large saucepan, heat olive oil in a blender container even if you a. 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