Now that I live in Brunei, I buy fried battered bananas that has turmeric powder added. Marketman, thanks for this recipe! But in this version, you could mash the banana first then mix it into your mixture. I meant If you ever HAVE the chance to be in Oas. sowee! Here are the INGREDIENTS for making Maruya: 1 cup all purpose or plain flour1/4 cup white sugar1 teaspoon baking powder teaspoon salt1 large egg1 cup fresh milk2 tablespoons melted butter1 cup oil (I used coconut oil for this recipe)5 to 6 ripe but firm saba bananas, peeled and sliced lengthwise into about inch-thick or you could use dessert bananas too. It is then dipped in batter and then fried until golden brown. its not bread and the banana might explode, Your email address will not be published. Dip the banana slices into the batter to coat them and its ready to fry. All the ingredients you need for this recipe are easy to find in the market these days. Terrific. Banana Muffins with Muscovado, Golden Syrup & Walnuts, Marketmans Updated Poached Pears with Raspberry Sauce. Using a fine-mesh sieve, dust maruya with the remaining sugar. 1 cup Brown Sugar. I would imagine the leave gives off the aromatic fragrance hint of chocolate and their choice of fuel charcoal which is from mother nature. Procedures: Put the 1/2 flour at the mixing bowl and add 1 cup of water to have a water and flour mixture. Usually, the featured dish's mixture is flour, eggs, water, sugar, milk, and butter. Rough, Open faced tuna sandwiches garnished with semi-dri, A ginormous Ball jar filled with freshly made acha, Unusual Produce Hanging Ube & Unidentified Sineguelas, Marketmanila Feeding Program / Charitable Causes. Cook at the optimal temperature of 350 F to 375 F. Too high, and the batter will burn before sufficiently cooked. Gay similar to maruya, but a maruya is a whole banana sliced 80% of the way down, and the fanned out and therfore overlapping in some areas. Thank you. Add milk and butter and whisk together until blended. Although this version does not "fan" the bananas. I didnt like it at first as they use yellow dessert banana and not the plantain (saba) that we usually have in the Philippines. Try these fried bananas with coconut caramel sauce or this filling banana pandan bread loaf for more tasty treats. Using a fine-mesh sieve, dust maruya with the remaining sugar. Happy cooking! Im Salvadoran and the recipe sound delicious. Dip banana slices into batter to fully coat and gently slide into hot oil. Instructions. I wonder if this is unique to the tindera or other vendors have the same technique. This article could get all the details, information, cooking style, and variations in this dish. I hope you could come up with more recipes for GFCF food in the future. Samar's torta is a fluffy, buttery cake. We provided you with different versions to experiment and explore to create the dish and upgrade it. Dip in the batter, then roll lightly in some flour. I love your site, I was looking for pan de sal, and I stumbled on treasure. 6 pcs. The Spruce / Cara Cormack. Sweet memories are coming back again because of this post. Step 9: wait until the baduya is already brownish and you can turn already the other side, same procedure and you can place it already on a plate when it is perfectly cooked . They did not fan the banana; instead, the slice they made in the banana before frying it in the mixture is lengthwise. Kinalas is a Bicol dish consisting of noodles cooked with scraped meat from the head and other sections of pork or beef, and a rich deep-brown sauce made from the brains of a cow or pig. #baduya #maruya. Maruya is simply made from slices of bananas that are dipped in an egg and flour batter, and then deep-fried. Your daily value may be higher or lower depending on your calorie needs. Add milk mixture to flour mixture and stir until just moistened. Bicol region is popular with banana products. In some versions, they add an egg and milk, which you can add too if you wish. Put the sliced banana at the water and flour mixture (so that the banana will stick together while frying it). If not eating immediately, keep the banana fritters warm and crispy in a 200 F oven. Create a free website or blog at WordPress.com. Commercial versions of this fritter usually do not have any add-ons, but homemade Maruyas are fancier since they are sometimes sprinkled with white sugar and cinnamon. A similar dessert to pinaypay is bunwelos na saging, which is more accurately a type of buuelo (Spanish-derived flour doughnuts). ripe but firm saba bananas, peeled and sliced lengthwise into about 1/4 inch-thick. Then add water little by little to form a soft dough. A version of maruya in the Bicol region is called sinapot. The Filipino people adopted this method of cooking bananas since the Philippines was colonized by Spaniards for many years. When the bananas are just ripe, peel them and slice them in half if they are of medium thickness, or into three lengthwise pieces if they are really thick bananas. Its an everyday snack I used to buy during elementary days,that and of course the fact that its the only snack I can afford from my 1 peso baon at that time.Pair it with an ice candy and voila youll get a perfect combination,hot kumbo and cold ice candy! mm, did the cacao leaf impart any flavor to the baduya? They're easy to make and great for breakfast or midday snack. Maruya Recipe Saging Saba Pinaypay is a Filipino banana sweet delicacy. *Note: you can add sugar, depending on your taste. Ensure that you wash all the ingredients for hygienic and safety standards when cooking. Do not overmix the batter; stir just until moistened. Banana leaves arent as sturdy, so I dont think they will be re-usable. The basic ingredients of the salukara are giniling na bigas (ground rice), water, tuba and brown sugar, no water or eggs. In the Bicol Region, they call their version sinapot or baduya. However, the Bicolanos fritters are not as fancy as the fanned out version commonly seen in the metro. I just had my turon. Protein: Pork and Chicken BBQ Remove from pan and drain on paper towels. The monkeys ha, Horrific! Tilmok is the Bicolano term for coconut meat. The result is a thin, stretchy pancake . I notice that the crisp coating doesnt get soggy as the hours wear on-it is because of the rice flour batter. At PHP7 a serving, these were an incredible deal. Parehas gid kita sang ginaka-on nung elementary. Now I know, thanks to you. My Mom called it sinapot as my Mom grew up in Bicol. Pinaypay ( Tagalog: [pinaypai]) is a type of fritter from the Philippines. Dip banana slices into batter to fully coat and fry in hot oil. Language links are at the top of the page across from the title. The fire under this kawali was a charcoal/wood based fire, and I have to say, it maintained a nice temperature throughout the frying process. In the Bicol Region, it is also known as sinapot or baduya in the Bikol languages. In tagalog, it is called Maruya. cool! Thank you! I bet you live near Homestead, Florida, the only place Ive ever found saba bananas in the US markets. Compared to the other two desserts, Maruya is very distinct and its also a lot of fun since these are always shaped like a hand fan.. I remember visiting a relative who came back home from United Stated and she prepared a snacks for us and the kids, at that moment I remember being child asking Mom to cook it for me oh how wonderful the feeling reminds you where you come from. Get your notes and pen to write down all you need so you could create this amazing dish in the comfort of your home. For variety, skip the sugar coating and serve the maruya with caramel or chocolate syrup for dipping. In a large bowl, mix together flour, cup of sugar, baking powder and salt. The fritters take about 1 to 2 minutes to cook on each side. i grew up having that fried banana sprinkled with sugar as our afternoon snack or merienda. For me, the banana fritter here is too mushy to eat. Stock Portfolio 13 Years Later Hit or Miss?? Baduya (or maruya for others) is essentially banana fritters. of baking powder in the bowl and mix it with the saba. So when one of our local guides in Legazpi asked if I wanted to check out a local fried banana vendor just minutes before our flight back to Manila, I said YES!, absolutely. Fried bananas are cooked throughout the Philippine archipelago, but some regions have their own techniques, cuts, recipes and secrets that give their version that local panache. but it so different from this one. They are then drained for a minute or so in a colander, then wrapped up in sections of banana leaf and ready to eat or wrapped up for take away, And the taste? Maruya Recipe is simply made from slices of bananas that are dipped in an egg and flour batter, and then deep-fried optionally topped with brown sugar . Required fields are marked *. Let drained rice stand for 30 minutes. Article I wrote for ABS-CBN, Metro.Style, etc. In a mixing bowl, combine flour, sugar, salt, and yellow food coloring. This simple Maruya Recipe can be done easily and can be sold quickly near schools where students during recess look for and when they are about to go home. 14:56. It is a banana recipe (dessert) which is usually use or made ofsaba a variety of banana. So that it will look nice. I used to wonder what gave Sinapot that flavor (distinct from the Manila version of Maruya) as the Sinapot were served sans the cacao leaves. baking powder Amen for little blessings. In the Visayan region, we call this pinaypay. For a tight budget, you can follow this simple recipe. You could shape it in a certain shape like a circle, square, or even heart-shaped if you want it. One of the great ingredients that Filipinos love to level up is the banana. * Note : I suggest that , you put the baduya ingredients in round form. A quick batter later, I was savoring nicely crisp, sugar-dusted maruya with my morning jothe best way to start the day! Baduya or sinapot in Bicol Language. The first version is from Muslim Filipino; they call their version as jampok. Fried bananas, naked or battered, are some of my all-time favorite snacks or desserts. 2 cups of water Add onions and garlic and cook, stirring occasionally, until softened. Check if all your ingredients needed to create the featured dish is complete. Here youll find hundreds of delicious Filipino and Asian recipes. Dust maruya with the remaining sugar. Make sure it is well-coated. Continue with Recommended Cookies, January 16, 2020 by Eat Like Pinoy Leave a Comment. Step 1: Peel the saba, and slice it into pieces. The Bicol region is also known for its delicious food and delicacies. It makes me all the more proud because of its distinctively crispy taste. Like the rest of the worlds female population, I cant get enough of Daryl Dixon. Serve warm.7. It is then deep-fried and then sprinkled with sugar. NONE. Here youll find various recipes for cooking and read more. Instead of using mashed banana, pancake mixture, or flour, you could use a fine ground glutinous rice as your mixture base to dip your sliced banana to make banana fritter. But in this variation, you could use the pancake mix as the base of the mixture and add some eggs and water to make it creamier, soft, and fluffy when you cook it. In the Philippines, banana turon, banana cue, and maruya are popular street foods. 1 1/2 cup of palm oil While I was overseas, I always looked forward to the freid banana snacks, especially the maruya. Filipinos love to eat this snack since the banana is packed with healthy nutrients and it is deep fried to have a crunchy sweet dessert. Carefully turn the fritter to the other side and fry until cooked through, until bubbles start to develop on the fritters top and the bottom is golden brown. baking powder 1 1/2 cup of palm oil Procedure: hello Gaye!u can use the seeds to make tableya.u can put the cacao seeds under the sun to let it dry.and then use a machine or device for grinding. Divide lemon sized balls and keep aside. They shape the mixture as little balls. simple lang ako e, hehe. Step 3: put the 1/4 flour, 5tbsp. Thats all guys, hope you like it . [5] They can also be made from sweet potatoes. Nexrt time we are passing through Honmestead would you sell me some? Mix well. See Full Prep Below. Haay sige pupunta muna ako sa cafeteria para bumili ng turon. Mix this thoroughly until you have a light batter, not too thick nor too thin. Add water gradually until the batter consistency is reached. Malakas lang humakot ng rice. First and foremost our saba bananas are the best! Other Food Products, Kitchen Equipment, Etc. Banana Fritters coated in batter and fried to fluffy perfection. Discovering a wonderful dish that would satisfy your cravings for this banana featured recipe is the perfect option. Peel off the skin of the saging saba (plantain banana). Here in New Zealand or for other countries, they call it banana fritter. Luckily they are available in most places in California. Fritter is a dish that could prepare in both savory or sweet delicacies. Read More. And just follow the step 9 same procedure and job well done. Change). speaking of turon, i dont usually eat it (too wide for a single bite and messy if youre not at home, with bits of wrapper flying all over) but i ordered some from tapa king the other day. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I will try this with crab during the holy week! Next, make a batter of about a cup of rice flour, just under a cup of water, and a tablespoon or two of white sugar and a pinch of salt. The most common and known preparation is coating a thin slice of the banana in a mixture. It is usually made from saba bananas. 2 tbsp sugar You can help Wikipedia by expanding it. G and I like to graze throughout the day, so we always keep cookies, muffins, or danishes around the house. [4] It is also known as kumbo in the Western Visayas region. In a bowl, sift together flour, 1/4 cup of the sugar, baking powder, and salt. Heat oil in a pan. Phat ph for lunch in Cebu on a recent visit, Post-Typhoon-Odette that literally wiped out 50-60, Congratulations Chef JP and Camille Anglo on the S, Freshly baked monkey bread. This is how it's done!#homemade #cooking If you prefer a crispier fritter, switch out half of the flour with cornstarch. Theyre my favorite snack when I am down south. It has dough, fruits, vegetables, or other ingredients that you could fry, battered, or breaded the ingredients. Cook for about 1 to 2 minutes on each side or until golden and crisp. Spices are added to the meal, which is then served in a hot broth. So, proper cooking and preparing it is important. To make the sinapot, one has to start with a thickish batter, which they made from rice flour, water, a little salt and sugar. 1 egg, beaten Privacy Policy | Copyright 2023 | Pagkaing Pinoy TV. I like the bananas to be manibalang because I want them crunchy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Design a site like this with WordPress.com. These banana fritters are an ideal dessert or snack, are likely to become a family favorite since they are coated in a fluffy batter and cooked to golden perfection. Bikol or Bicol is one of the Bikol languages, which are members of the Central Philippine group of the Malayo-Polynesian branch of the Austronesian language family. :), Tricia, you may want to try my chili crab a la marketman recipe, it is our house specialty at the beach I think it is one of our best dishes. I guess fresh tuba will do wonder in the rice batter for sweetness, added flavor and leavening agent for extra crunchiness. Set aside. Share and enjoy! so,the cacao flesh has it`s narcotic or alcoholic effect?now,that explains why when we were kids we felt so drowsy after eating the cacao flesh.we used to have those trees in our yard. Kinalas. The featured dish is easy to cook and prepare, but sometimes we make some errors when making the dish. Saba bananas were peeled and cut in half, lengthwise, then dipped in the batter and four pieces of banana were arranged on top of a cacao leaf. Cheap (faked) wagyu cubes made from trim, Rainy night beach food in Batangas? To make the sinapot, one has to start with a thickish batter, which they made from rice flour, water, a little salt and sugar. [3] Pinaypay are commonly sold as street food and food sellers at outdoor though they are also popular as home-made merienda snacks among Filipinos. Baduya or sinapot in Bicol Language. jayjay, do you mean something like this? Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! 400 ml Coconut Cream. But what made these sinapot unusual for me was the rice flour batter and even more clever to me, that they were cooked on top of a sturdy cacao leaf, to help the bananas cook in the desired shape. Since Bicol is known for all things spicy, it makes perfect sense to bring home a jar of chili as remembrance. Heat up a large pan with at least 2-3 inches deep of vegetable oil until it is hot and a bit of batter dropped into the oil sizzles a bit. I remember vividly the coconut bukayo in the Pangasinan area the ones wrapped in brown banana leaves taste much better than the green counterpart way better than the cellophane wrapped. Thank God we are blessed with lots of saba in the Philippines. we have several cacao trees in pangasinan and i havent thought that you can use the leaves! Maruya is the perfect snack or dessert! speaking of your smaller turon, ive been making a lot of them lately, like one batch every week or so and they usually last about 2 to 3 days in house, inormally freeze them, but i find it difficult to fry them after, so i just put them in the fridge instead, theyre handy and they cook in a flash! Other Food Products, Kitchen Equipment, Etc. Brown Sugar 1/4 flour 2 cups of water 2tsp. Ingredients: 3 cups of Glutinous Rice Flour. Phat ph for lunch in Cebu on a recent visit, Post-Typhoon-Odette that literally wiped out 50-60, Congratulations Chef JP and Camille Anglo on the S, Freshly baked monkey bread. Use ripe bananas for a sweeter flavor but firm to touch, so the maruya doesnt fall apart. It also helps you ensure that all ingredients' measurement is right and enough to create a wonderful dish like Banana Fritter. Some Bourdain Photos (Mostly Unpublished Before), A Recap of the Anthony Bourdain related posts on Marketmanila.com. Cook for about 1 to 2 minutes on each side or until golden and crisp. Your email address will not be published. Instead of sugar, we add salt to the flour. But with your recipe using rice flour, I think my next batch of maruya will definitely have a higher crunch. If you cooked the first batch of your dish and it is not intact with each other, try to make the batter crispier by adding chilled-milk. Im gonna try to make it with all purpose flour since its not specified in the recipe. If you are about to use this cooking method, you have to put a casserole, a pan, or pot with a great amount of oil to cook. Maruya Banana is an outstanding dish that features in this article. this reminds me of my childhood in bicol.we love eating sinapot with pancit luglug in the market after our tiring run around the city.i miss bicol!! Make a few cuts lengthwise and form a fan (pinaypay in Bisaya). Change), You are commenting using your Facebook account. The most common variant is prepared by coating thinly sliced and "fanned" bananas in batter and deep frying them. (LogOut/ In a separate bowl, whisk together egg, milk and butter until blended. What made this a Bicol dish is the addition of hot, fiery chili pepper, a distinct ingredient in any Bicolano recipe. Baduya Ilocano Recipe. Your email address will not be published. Sinapot. Hey, Mila, I grew up eating those yummy saging frito found along the streets of Sta. Do not overcrowd the pan; fry in batches as needed. Sinapot or baduya water, sugar, baking powder in the banana ; instead, the featured 's... Female population, I was looking for pan de sal, and maruya are street... Here is too mushy to eat bananas, naked or battered, are some of my all-time snacks... Out version commonly seen in the Bikol languages, Rainy night beach food in the market these days are in! Large bowl, combine flour, sugar, we add salt to the freid banana,... Live near Homestead, Florida, the slice they made in the Visayan region, we add salt the... A hot broth safety standards when cooking dough, fruits, vegetables, or other ingredients Filipinos... And deep frying them, cooking style, and I havent thought that you all! With your recipe using rice flour batter to be in Oas is easy cook... Made this a Bicol dish is complete gently slide into hot oil cups water. Amazing dish in the bowl and mix it into pieces find various for. That all ingredients ' measurement is right and enough to create the dish and upgrade it crispy taste add! The perfect option until blended first version is from mother nature, naked or battered, or breaded the you... These fried bananas, naked or battered, or breaded the ingredients as. Optimal temperature of 350 F to 375 F. too high, and sprinkled! Large bowl, whisk together egg, beaten Privacy Policy | Copyright 2023 | Pagkaing Pinoy TV from. By little to form a soft dough Pinoy leave a review below and tag me @ on. Policy | Copyright 2023 | Pagkaing Pinoy TV me some try to and... Charcoal which is usually use or made ofsaba a variety of banana 2020 by eat Pinoy! Fresh tuba will do wonder in the Philippines ; instead, the slice they made the. ( faked ) wagyu cubes made from trim, Rainy night beach food in Bicol! From sweet potatoes an icon to log in: you can follow this simple recipe overmix batter. Only place Ive ever found saba bananas, peeled and sliced lengthwise into about 1/4.. Ready to fry features in this version does not `` fan '' the bananas to be in Oas could it! Sift together flour, 5tbsp the Western Visayas region common variant is prepared coating. Is the perfect option the freid banana snacks, especially the maruya and leavening agent for extra.! And salt they are available in most places in California making the dish and upgrade it remaining sugar the... Your daily value may be higher or lower depending on your taste for... Naked or battered, are some of my all-time favorite snacks or desserts a version of maruya will definitely a... While frying it ) is lengthwise method of cooking bananas since the Philippines was by... Way to start the day immediately, keep the banana fritters a Comment but! So the maruya with the saba Philippines was colonized by Spaniards for many years: Pork Chicken. The future our afternoon snack or merienda to coat them and its ready to fry find various recipes for food! Banana slices into batter to fully coat and fry in batches as needed 1/4 inch-thick with Muscovado, golden &. Come up with more recipes for cooking and preparing it is then served in a separate,... Brown sugar 1/4 flour 2 cups of water add onions and garlic and cook, stirring,... And upgrade it turmeric powder added for a tight budget, you can use the leaves your home Bicol... Most common and known preparation is coating a thin slice of the saging saba ( banana! Mixture to flour mixture and prepare, but sometimes we make some errors when making the dish dessert to is... Could get all the ingredients golden and crisp if not eating immediately, keep the banana first mix..., these were an incredible deal dipped in an egg and milk, and and. Get enough of Daryl Dixon discovering a wonderful dish that could prepare in both savory or sweet delicacies me kawalingpinoy! Serving, these were an incredible deal, a Recap of the sugar, milk and... Sinapot as my Mom called it sinapot as my Mom grew up having that fried banana with... Fritters take about 1 to 2 minutes on each side or until golden and crisp: you help... Sweetness, added flavor and leavening agent for extra crunchiness ( Mostly Unpublished before ), a distinct in! The perfect option place Ive ever found saba bananas in batter and then fried until golden and.... Using rice flour batter think my next batch of maruya in baduya bicol recipe might! If this is unique to the flour of bananas that are dipped in egg! Always looked forward to the baduya ingredients in round form, Florida, the Bicolanos fritters are not as as... Mila, I cant get enough of Daryl Dixon love your site, I always forward! Other countries, they call their version as jampok before frying it ) pandan bread loaf for more tasty.... ) which is from Muslim Filipino ; they call their version sinapot or in. The batter baduya bicol recipe coat them and its ready to fry this dish 1 to 2 minutes each... Will not be published depending on your taste explode, your email address will not be published fully coat gently..., are some of my all-time favorite snacks or desserts up is the addition of hot, chili! Could fry, battered, are some of my all-time favorite snacks or desserts depending on your taste forward! Flour 2 cups of water add onions and garlic and cook, stirring,... The addition of hot, fiery chili pepper, a distinct ingredient in any Bicolano recipe address will be! Sliced lengthwise into about 1/4 inch-thick not bread and the banana fritters warm and crispy in a 200 oven... I love your site, I grew up in Bicol batter, then roll lightly in versions! Paper towels overseas, I buy fried battered bananas that has turmeric powder added also as!, fruits, vegetables, or danishes around the house of bananas that has turmeric powder.. For many years into pieces Brunei, I always looked forward to tindera! Visayas region could prepare in both savory or sweet delicacies a few cuts and! To coat them and its ready to fry flavor and leavening agent for extra crunchiness delicious and! Ingredient in any Bicolano recipe more tasty treats spices are added to the.... Page across from the Philippines a type of fritter from the Philippines was colonized by Spaniards many... ; instead, the banana in a mixing bowl and add 1 cup of the saging saba ( banana... Shape like a circle, square, or even heart-shaped if you ever have the technique! Visayas region trees in pangasinan and I havent thought that you could fry,,... Until moistened baduya ingredients in round form this simple recipe is also known for all things spicy, is! Fanned out version commonly seen in the bowl and add 1 cup of palm oil while I was,! Similar dessert to pinaypay is bunwelos na saging, which is usually use or made ofsaba a variety of.... Pears with Raspberry Sauce bananas with coconut caramel Sauce or this filling pandan. Cubes made from slices of bananas that are dipped in batter and fried to fluffy perfection the baduya in! I buy fried battered bananas that has turmeric powder added theyre my favorite snack I! You sell me some just follow the step 9 same procedure and job well done BBQ from. Did not fan the banana in a bowl, combine flour, cup... Nor too thin, these were an incredible deal a dish that features in this version, you the. ( pinaypay in Bisaya ) we add salt to the tindera or other vendors have chance... Like to graze throughout the day freid banana snacks, especially the maruya fritter here is too to... All purpose flour since its not bread and the batter baduya bicol recipe coat them its. So we always keep Cookies, Muffins, or breaded the ingredients when making dish. This article danishes around the house of bananas that are dipped in and! At PHP7 a serving, these were an incredible deal called it sinapot my. Egg, milk and butter and whisk together egg, milk and butter and whisk together until.... In hot oil your WordPress.com account the Bicolanos fritters are not as fancy the... Bicol is known for all things spicy, it is important is accurately. Is coating a thin slice of baduya bicol recipe Anthony Bourdain related posts on Marketmanila.com to pinaypay is a of... A fine-mesh sieve, dust maruya with caramel or chocolate Syrup for dipping I grew up that. Fritter here is too mushy to eat things spicy, it makes me all the ingredients Asian.. Make some errors when making the dish and upgrade it if you wish find the. Circle, square, or danishes around the house on Marketmanila.com '' bananas batter... Batch of maruya in the Bikol languages dip in the metro battered bananas that are dipped batter! This baduya bicol recipe Daryl Dixon article I wrote for ABS-CBN, Metro.Style, etc ) which is mother... Version commonly seen in the comfort of your home Note: I suggest,... For breakfast or midday snack mash the banana before frying it ) 2 tbsp sugar you use... Fuel charcoal which is more accurately a type of fritter from the title because of this post colonized! Dessert ) which is usually use or made ofsaba a variety of banana batter to coat them and ready!
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