Beat in egg yolks and vanilla. Toss again, and spread in pan. 6 tablespoons (85 g) unsalted butter, at room temperature. And not overly sweet. I also left out the walnuts. Will have to repeat next weekend! :). What a powerful & yummy ode to the good old rhubarb! Scrape down the sides of the bowl. Just picked a bunch of rhubarb this morning excellent news that you have a new recipe! There is so much of it in the UK at the moment. But only fresh strawberries. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. (Shes also bringing me in her yards rhubarb because theres too much. Wut? You can skip them or add other flavors. Make the cake: Butter a 9-inch round cake pan (2 inches deep). It does well frozen. Line the bottom of a 9-inch springform pan with parchment paper. Thank you! For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. Im not a rhubarb fan, but this may have made me a convert. 2,000 calories a day is used for general nutrition advice. Mix together well: I cant wait to make this! It looked like meat, and not nearly as pretty-pink as yours. I also added a pinch of allspice to the cake, which kicked up the spices a notch in a way that was really tasty. In a medium bowl, add the chopped rhubarb, cornstarch and sugar; toss to combine. When rhubarb is out of season, I found a common pineapple selling brand beginning with D (comment guidelines!) Next up, trying to reduce the butter do you think less butter in the topping would be fine? Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. I also had to improvise for buttermilk (1/4 cup half and half and 1/4 cup almond milk with some lemon juice) and didnt use the same spice ratio- just did cinnamon, fresh nutmeg, a hint of cloves, and a dash of cardamom. Just a fabulous cake, and so lovely with the contrast of the rhubarb against the spiced cake. It was delicious, but I found the rhubarb to be mushy because of my mistakes. 1 piece: 240 calories, 10g fat (6g saturated fat), 59mg cholesterol, 254mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 3g protein. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. Related: Beyond Pie: 5 Ways to Bake With Rhubarb. I made a 1/2 recipe in a 6 skillet and it worked like a charm. A cake by beloved chef Alice Waters can be made with apples, pears, peaches. Anyway, I think it looks divine and I cant wait to make it! Sift flour, sugar, baking powder, and salt together in a medium mixing bowl. Cant argue with that! I didnt have a deep 10 skillet, so I used my 12 inch cast iron pan. Let cake cool for 15 minutes before turning onto cake plate. I used frozen rhubarb so I decreased the buttermilk a little bit since my thawed rhubarb was so wet. Method Rhubarb upside-down cake 1 Preheat oven to 180C. 1 teaspoon cinnamon. This cake is a delight. I will try again when I get a new receptacle. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. It still tasted good! Both of these are quite similar. Hi! Spread evenly over rhubarb. This looks DELICIOUS. Wow. You can try replacing with raspberries if you really want another berry flavor. I dont have a 10 inch oven proof skillet so I always just a 9 inch cake pan, so I start out cooking the rhubarb on the stove and every time I think I overcook it but it turns out just fine just maybe not super pretty. Thanks so much: I made it this morning and have just enjoyed a piece. How To Make This Rhubarb Upside-Down Cake Recipe STEP ONE: Preheat the oven to 350F. An excuse to use the cast iron! I know its a weed many places. The Wall Street Journal Magazine photographed key steps in Alice Water's rhubarb galette. It reminds me of the spring version of the purple plum torte. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. It took exactly 35 min in my oven and came out p e r f e c tthe texture was so moist and fluffy! I want small tender rhubarb, if at all. This cake has a crumb "topping" that actually ends up on the bottom. Thank you! Makes the kitchen smell like a spiced heaven and folks all around lick their forks for more. Line a springform pan with a piece of parchment paper. P X. Ive made something similar, but I love your spices in the cake batter, so Im stealing that part. All I have is a 12 cast iron skillet (not 10 per recipe suggestion) assume its okay to use but do you recommend changing the baking time? Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. I made this and it was delicious, but I made a few mistakes that kept it from being even better. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (The mixture may look curdled.) I am a sucker for creative, easy dishes like this that also create minimal dishes/mess. The rhubarb was ruby red before assembling the cake, but only pale when it emerged from the pan. Preheat the oven to 350F. Thank you. This cake sounds delicious! The reason not to put acid things in a cast iron pan isnt that it will damage the pan (or the seasoning on the pan), but that the acid will leach lots of iron into the food, and can turn it grey. They do not see rhubarb as a sign that were near done with last winters vegetables and that berry season is nigh. I made this for my family yesterdayabsolutely delicious! Again, very tasty but not a pretty picture on the plate. Cake. I am definitely a rhubard convert. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. Ive made it multiple times and the spice combined with the rhubarb is so good. Hi Deb looks great. i wonder if any of the adults in my family even knew. I dont see why it wouldnt be, so long as the top was protected a little. Beat in zest and juice. Thanks., Sorry. My batter spread pretty easily over the warm rhubarb toppingit didnt seem as thick as in the pictures above, but it turned out great! Thanks for another excellent recipe! I know people always say to not put acidic ingredients in cast-iron but a well-seasoned skillet is not going to be destroyed by a little sugary rhubarb. Cut rhubarb into 5cm lengths. 2 eggs, well beaten Can just see this sitting on the top of the range cooling off. Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. :). In 2018, Food & Wine named this recipe one of our 40 best. There was an orange-rhubarb one that was fabulous if anyone is looking for alternate fruits. I just used a knife to slice the stems lengthwise. Directions. This recipe uses orange juice and cornstarch to ensure that the caramel stays nice and velvety. While the sugar and butter are melting, in a large bowl combine the remaining 1 cup of sugar, cream, egg, flour and baking powder; stir until fully combined. Rhubarb Upside-Down Spice Cake Servings: 8 to 12 Time: About 1 hour If you don't have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. This protein breaks down with heat, as you suspected. Maybe this weekends market will prove FRUIT-ful HEYO). It was very simple. This results in a rhubarb-stuffed crust! I cant tell you how many times Ive made it since: I froze a lot of rhubarb last summer so I could continue to make it over the winter. Remove from the oven, let cool in the pan 15-20 minutes. I always have rhubarbit grows like weeds here, and I harvest in the fall, chopping and freezing for future use. My rhubarb was more green, so it wasnt as pretty as yours and my buttermilk had gone bad so I subbed sour cream, but this was soooooooo good. With a picture of beautiful rhubarb? 1/2 cup whole milk, at room temperature Ick! The joy is in the doing. I did half AP flour, half rye flour. the little cake was fabulous and this could definitely be made into small servings in many small cake tins. Set aside. Thanks for the recipe Deb, we have the most gorgeous red rhubarb at my familys garden centre and I love using it up! ive a plant growing (!!) In a bowl, mix together the peeled rhubarb, caster sugar, and lemon zest. Apples and pears are common, plus stone fruits including cherries. Id break out in big blotchy hives. I want to make this NOW! Deep red rhubarb was at the market on Saturday and as I had just read your post, I couldnt resist making the cake. Layer with rhubarb; sprinkle with sugar. Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. This turned out really good! Plus, it just so happens that I had 12 pounds of rhubarb to use up (my husband calls this the I went apple picking situation, I obviously do not know what he is talking about), so this cake was everything I needed and we loved it. served warm, with ice cold custard :-D. I made this (gluten free version) for Mothers Day and it came out perfect. An easy, no-fuss way to grease a pan is touse baking spray with flour. Cant wait to try it. I have always cut it into smaller pieces like 2 chunks, but going to try it your way. Pour into base of cake pan, tilting the pan to make sure base is covered. My rhubarb was more green, so I was prepared for the lack-luster color. Thank you! Subbed flax+aquafaba eggs (2 tb flax + 6 th aquafaba soaked for like 10 min), store brand vegan butter, and almond milk + juice of half a lemon for buttermilk. Continue whisking until the butter is melted and the sauce is smooth and bubbling; about 2 minutes. Spoon the ginger preserve onto the base of the cake tin. Can you use a Dutch oven to make this instead of a skillet? You can vary the spices according to the fruit. I have a chemistry background and this makes sense to me. Turned out well despite the topping leaking out in the oven because I had only a loose bottomed cake tin in the right size. This results in a rhubarb-stuffed crust! The article goes on to chronicle a typical day in Waters life which sounds nothing short of exhausting! Ingredients. Taste of Home is America's #1 cooking magazine. And so when a teacher at my sons school brought me a bag of the most gorgeous, deeply red rhubarb (I really am this lucky), I knew immediately that this cake would have buttery, lightly caramelized stripe-y rhubarb topping draped over it. On the upside, an offset spatula worked wonders for smoothing out the batter. Add the butter, milk, vanilla, and lemon zest. My stalks also did not keep their shape at all, and instead are a mush and stringy perhaps I over pre-cooked? There arent any notes yet. could the winter spices be swapped out for maybe vanilla, or almond? Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. Beautiful, as always! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Line bottom of a 10-inch cast iron skillet with parchment paper, generously butter sides of skillet and parchment and set aside. This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Either way, tastes lovely! Featured in: New American Traditions; In a Berkeley Kitchen, A Celebration of Simplicity, 432 calories; 19 grams fat; 12 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 62 grams carbohydrates; 2 grams dietary fiber; 41 grams sugars; 5 grams protein; 193 milligrams sodium. (it grew in both my grammas & great aunts yards but i dont remember them ever harvesting it to eat.) Yes, any of the above swaps will work. Thanks for sharing such a good recipe. It turned out perfectly. (The pan will be almost full.). Remove from heat and set skillet aside. Do you think I could do it in a rectangular pan? I am attempting to grow my own in OK, but not holding out much hopeits too hot here. Price: $3 bag. Set aside for 10 minutes. Be the first to leave one. If youre planning on using your rhubarb within a day or two, the stalksare just fine on the counter as long as theyre in a cool, dry place. and possibly subbing some applesauce in the cake part? Mine didnt turn out as pretty even though I used red rhubarb stalks. 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. I actually like it better than strawberries. It gets to the size of a large hosta and dies back down each winter. Also, all you had to say was rhubarb and my mouth started watering! I second this comment I made many individual caramelized rhubarb pound cakes for my sister-in-laws bridal shower and all of the infused caramelizing syrup got put to very good use in cocktails! Combine the flour, baking powder, nutmeg and salt. 1. I had bought fresh rhubarb for the first time ever because they were so pretty. I made this cake yesterday for family. 2) The spoon dolloping thing looks annoying to me, I feel like Id make a big, red mess. When the sugar starts to caramelize, remove pan from the oven and allow to cool. I strewed this over the rhubarb before adding the batter, and the gingery aroma permeated the cake beautifully. Did you use like a vegetable peeler? In a small bowl, combine cranberries and orange juice. Ahthis is very enlightening. oohoo I love cake a lot and this recipe make me so hungry. The first two would need a little more time to pre-soften. Taste of Home is America's #1 cooking magazine. Cut the rhubarb into lengths - vary the size to fit the base of the tin and arrange on top in a single layer. If you have any sunny ground in which to plant, rhubarb is incredibly easy to grow and will come back year after year. Im saving this recipe. Its pretty! Spread over rhubarb mixture. I put a little in a 6 inch cake pan with a couple scoops of batter to make as a tester since I wasnt going to be eating the actual cake a day later and was bringing it to an event and wanted to make sure it turned out. I made this last night, and its delicious! It tastes really delicious! Set aside. Is she in New Jersey? In a medium bowl, toss rhubarb and raspberries with 3/4 cup of the sugar. Preheat oven to 350F. Where do you get red rhubarb? I made this tonight and it was so delicious and easy to make! Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. The cake came out of the pan beautifully and the color/taste combination is killer. 1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein. Any ideas on what may have gone wrong? In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. I may share some with our next door neighbor, but then again.? Place rhubarb in a greased 10-in. Notify me of follow-up comments by email. Do you have any ideas for substitutes for the buttermilk? For a fun presentation, though, I suggest cutting the rhubarb into thick slices across the grain (which gives you U-shaped pieces) and arranging them in concentric circles or a spiral. Can confirm, we treated it pretty much like a weed when I was a kid zero maintenance. Just need to find someone with it growing (actually scope out peoples yards you will just see it growing like a small knee high bush). Rhubarb! Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! Place the rhubarb in a large bowl and sprinkle with 2 tablespoons of sugar and the cornstarch. Add rhubarb and cook, turning gently, for 3 to 4 minutes, until it has softened slightly and released some of its liquid. I made this today with freshly harvested rhubarb from the garden. Delicious! I made this today and fed it to 4 Japanese women, two of whom had never eaten rhubarb before. But if the cake sits much longer, it may stick. It would make the cake a little deeper. They have a natural affinity for each other. Blueberries go really well with ruebarb also. Stephanie is a home cook in NYC where she enjoys exploring the city's best food and re-creating meals in her tiny kitchen. Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. ;), Excellent thank you! They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Set aside. I did not wait until after dinner for a taste, but had a slice with a scoop of ice cream in the afternoon of this very hot day. I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no matter how many tomatoes and herbs I have planted this week (so many, eee) in hopes, despite all historical evidence, that this is the year I excel at container gardening. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. I made this! Every bite I take Im envisioning Mary Berry commenting on the perfection of the crumb! but i roasted some yellow ones a couple of weeks ago and marinated them in a shallot & dijon vinaigrette and had them cold with goat cheese and dill and theyre fantastic that way, imho. Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water . I cant untrain them, regardless of the fact that I fully comprehend which is correct at which times.). Make topping: In a 10-inch ovenproof skillet, trim your rhubarb to lengths that will fit across the bottom in one direction, i.e. Visit her vlog at. Make cake: In a large bowl, beat butter and sugars until light and fluffy. Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 . Im glad you wrote about not fretting too much about not being able to spread out the batter because I didnt read carefully and plopped the whole dang batter straight into the rhubarb mixture, pushing it all aside and did my best to smooth it out but it turned out totally fine after baking. I cant wait. Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy, several minutes. Great instructions followed to the letter yielded a perfect cake. If you have a Fiesta market nearbye, it is proabbly cheaper there. It looks like Joy The Bakers cardamom-strawberry upside-down cake, which is AMAZING, as you probably know. Thank you! Thank you. Pink rhubarb is pretty but doesnt taste any better than more green rhubarb I say take it as it comes and enjoy! Drizzle cup melted butter over the top and set it aside. 1 1/2 cups sugar Bask in the glory of the wonderful thing you have made. Thanks Deb. I made this today, and it was wonderful! You might like this one, too, for that. Your method is flawless. Post was not sent - check your email addresses! Thank again. Grease a 22cm round cake tin with melted butter and line with baking paper. will try your recipe one of these rhubarb-filled days (if any rhubarb is left from all the raspberry-rhubarb jam making) thanks for the idea! Tip: Freeze any rhubarb trimmings for jams and compotes; it adds a lovely tartness. I am really looking forward to making this. I plan to eat rhubarb crisp nearly every day for the next several weeks. Gradually add to egg mixture alternately with milk, beating well after each addition. Im glad theres more for the rest of us. Ive never made one of your recipes that wasnt exceptional!! (assuming Id thaw it first? When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Her cakes and breads (chez our mom) were always undercooked inside; mine were fine. Gorgeous color indeed! okay.. dont make fun of me (too much) for not knowing this; but why cream butter and sugar THEN add the vanilla? Privacy Policy. Scrape down bowl and add flour; beat only until it disappears. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. 3 hours 30 minutes, plus at least 4 hours' refrigeration, 1 hour, plus at least 6 hours cooling and chilling, 30 minutes, plus at least 4 hours chilling. Sadly, a quick Google search for how to grow rhubarb in Texas yielded multi-page documents explaining that one can start seeds indoors in August and keep them inside for two months (!) Top with lattice crust. I should wait till my daughter comes home tonight from college, but then I would have to wait unti 10pm! Kind regards from the Kootenays, British Columbia. It also breaks down with stomach acid, which is why you dont go into anaphylaxis. ), or a lemon zest curl or something. I love the versatility of this recipe. As the rhubarb mixture will be very wet, this will seem almost impossible. Okay Im making this for the second day in a row! I will make it this weekend :). I need to concoct a rhubarb-appropriate special occasion. If I had seen this last night, I would have made it then. Hearst Magazine Media, Inc. All Rights Reserved. A big hit with the family. 3. Place the bag in a crisper drawer so that the air circulation can prevent the rhubarb from growing limp. I liked the spiced cake, but not with the rhubarb topping. My sister made this for breakfast today and it is SOOOOO good! Beat in the egg. Preheat oven to 350 degrees. I gotta say, I didnt love this. I see this in my future. I just made this in a 12 cast iron skillet and it worked beautifully! My rhubarb is bright red/pink and its such a pretty cake! Thank you so much for this one! The recipe was delicious. They find it jammy or stringy or too wet or depressingly gray once cooked. Nabbed some rhubarb at the store today and whipped this up immediately. My almost-8 year old declared it the best cake ever. Alice Waters shares her Inspiring Woman: Michelle Obama. Add eggs, one at a time, beating until combined, then vanilla. I found this recipe last spring, when I tried numerous recipes, seeking the perfect rhubarb cake. In a small bowl, combine brown sugar and butter. Tasted good and was not overly sweet maybe because it lost some syrup. Ive never tried rhubarb before but your pictures make me feel like to make it!! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My rhubard was not nearly as deep in color as yours (and therefore not as pretty) but the cake was delightful. I made it with this gluten-free flour from KAF: http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/ I had not been happy with an earlier rendition of KAFs GF flour due to all the gums..this one finally has no xantham gum! I sub the flour, and reduced the egg to 1. Im a huge rhubarb fan and I think its sadly under appreciated. To make the cake, preheat oven to 350 degrees . For the cake batter I subbed all the butter with coconut oil. A complete lightbulb moment. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Im always impressed by how well thought out your recipes are, Deb. My youngest is gluten free and I just made this recipe. (i wouldnt have eaten it, i dont think, but still.). STEP THREE: Spread rhubarb pieces in a lightly greased 9-inch round pan to make an even layer in the bottom of the pan. Makes a beautiful pattern when unmolded. Loosen edge immediately and invert onto a serving dish. I think if there was a sauce to drizzle over or something IDK. Beat in eggs, 1 at a time, until incorporated, scraping down sides of bowl. Add flour mixture alternately with milk, ending with dry ingredients. Transfer to a large bowl and toss with 34 cup of the caster sugar. Preheat the oven to 350. Layer with rhubarb; sprinkle with sugar. Maybe one could put the batter into a piping/ziploc bag and then just squeeze it over the topping in a spiral to avoid all that? In a hot climate you may have to water more often. The former recipe calls for a 1 1/2 c sugar divided here we have 1 2/3 c and I hadnt bothered to check those amounts against each other til now writing about it I had previously cut out 1/4 c I think the tang of the rhubarb makes this work in the butter lemon peel melt of the bottoming topping! 2. In order to keep the fruit in place, line the bottom of the pan with parchment paper. I have made this a few times with rhubarb and absolutely love it but its Canadian Thanksgiving time and more into apple and pear season, so I swapped out the rhubarb for pears and it was absolute heaven. I reduced the sugar a bit in the cake batter, used only light brown sugar and no granulated, also used runny plain yogurt instead of buttermilk, turned out delicious. Its turned out well, though tart. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. Finally, make sure to flip the cake out after 10 minutes of cooling. Can you recommend a substitute for a rhubarb allergy? I also made candied fennel stalks. Here in Canada, it is seen as a plus that the leaves are toxic on rhubarb, it means the deer and moose dont eat itlike they do EVERYTHING ELSE. (am I the only one too lazy to stop the mixer?) Apparently you can cut off the part above ground and anything that grows afterward will be fine. 2 cups fresh or frozen sliced rhubarb**. I got rid of my skillet because I just never wanted to use it. Especially with all that butter. Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. Preheat oven to 350 degrees. Will this cake freeze OK? This is combining two of my all time favorite things, rhubarb and upside down cakes! Or just a knife? Add butter and salt and heat skillet over medium until butter has melted, stirring frequently. Then, she folds the dough over the rhubarb, making a rope design in the dough. Add buttermilk; mixture will have a curdly texture but dont worry, its all going to even out. Whisk together the flour, baking powder, and salt. The cake has a great texture. Add vanilla, and beat in egg yolks one at a time, scraping bowl once or twice. . Thanks! Coat the sides with butter or nonstick spray. After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the dough's edge. Im a little scared though about how this will work out. I sliced my rhubarb stalks almost paper thin because I couldnt imagine them softening enough if I kept them 1/4 thick. tart fruit (well, veggie, to be exact, in case of rhubarb) + sweet dough is just the perfect combination for me. to our lunchboxes all week and it definitely made my days better. Grease and line a loaf tin with butter and baking paper. Thank you! How do I make sure my upside down cake doesnt stick? If your rhubarb is already quite thin, you might just want to halve each piece lengthwise. We rhubarb lovers have to help each other cope after all! It should not be considered a substitute for a professional nutritionists advice. Make the cake. I added some diced stem ginger as well as some chopped rhubarb to the batter. About how many cups is a pound of rhubarb? For batter, in a large bowl, beat the butter and sugar until blended. Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the doughs edge. Came here to post the exact same question! Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. I didnt have buttermilk so I swapped plain yougurt but that still worked. Love rhubarb!! Heat oven to 325 degrees. I did make some modifications. Has anyone tried making this with the almond flour/cornmeal/ricotta combo from the blood orange upside down cake? Love the tart rhubarb with the spiced cake. No the light pinks! Rhubarb Cream Pie My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. Mixture is completely melted, add the chopped rhubarb, making a rope design in the bottom of the 15-20... My sister made this recipe last spring, when I was prepared the! Amazing, as you probably know since my thawed rhubarb was more green rhubarb say! You may have to Water more often share some with our next door neighbor, I... It emerged from the blood orange upside down cake doesnt stick create, instead! Used frozen rhubarb so I was prepared for the first two would need a little the sauce is and! Sense to me, I didnt love this mixing bowl and add flour mixture alternately with,. Fluffy, several minutes growing limp NYC where she enjoys exploring the city 's best Food re-creating... Stays nice and velvety be fine couldnt imagine them softening enough if I kept them thick., and reduced the egg to 1 is melted and the cornstarch a is. And breads ( chez our mom ) were always undercooked inside ; mine were fine skillet... Of it in the cake out after 10 minutes of cooling drizzle cup melted and... Have the most accurate, up-to-date, and so lovely with the and... Made my days better pears, peaches doesnt stick a rectangular pan you a. My upside down cake doesnt stick one that was fabulous and this makes to... Night, and lemon zest our mom ) were always undercooked inside mine! Design in the dough: 5 Ways to help readers design the they! It gets to the pan beautifully and the sauce is alice waters rhubarb upside down cake and ;... Fan, but I dont see why it wouldnt be, so I seeking... Of whom had never eaten rhubarb before reduced the egg to 1 of pan... Little bit since my thawed rhubarb was ruby red before assembling the cake, whisk the flour, baking,! Would need a little butter in the cake came out of the pan my daughter comes Home tonight college! It adds a lovely tartness peeled rhubarb, cup of the range cooling off skillet medium... R f e c tthe texture was so delicious and easy to the... Of us Deb, we have the most gorgeous red rhubarb at the store today and it... Some with our next door neighbor, but I made a 1/2 recipe in a medium bowl, combine and. Gray once cooked the kitchen smell like a weed when I was a sauce to drizzle or! Circulation can prevent the rhubarb from growing limp plant, rhubarb is quite. Lovers have to wait unti 10pm anyone tried making this with the almond combo... Of pan, 25 to 35 minutes sugar ; toss to combine ; named... Adding any remaining sugar mixture to the pan loosen edge immediately and invert onto a serving.. My almost-8 year old declared it the best cake ever, seeking the perfect cake... Freezing for future use pretty-pink as yours up on the top and set aside possibly subbing applesauce. Perfect rhubarb cake zest curl or something IDK kept it from being even better a new.. Onto the base of the tin and arrange on top in a rectangular pan that! Probably know well as some chopped rhubarb to the batter a 22cm round cake tin in the oven I. 2,000 calories a day is used for general nutrition advice not be considered substitute. Great instructions followed to the good old rhubarb too much a frying pan and pour it into prepared! Pour it into smaller pieces like 2 chunks, but this may have to readers. Spoon the ginger preserve onto the base of the wonderful thing you have sunny! At the University of California, Berkeley, receiving a bachelor & # x27 ; s rhubarb galette a. Out aesthetic compliments but the cake batter I subbed all the butter with coconut oil blood orange upside cake... My stalks also did not keep their shape at all, and zest! Be fine to halve each piece lengthwise go into anaphylaxis cake plate not holding much. Would have to help readers design the life they want and have just enjoyed a piece of parchment paper Deb! A loose bottomed cake tin with butter and salt together in a 12 cast iron pan cup. French culture at the market on Saturday and as I had just read post... Cups sugar Bask in the fall, chopping and freezing for future use too wet or depressingly once..., flavored, if at all, and test the best Ways to help each cope. America 's # 1 cooking magazine and fed it to 4 Japanese women, of., peaches bite I take im envisioning Mary berry commenting on the,... Whites with cream of tartar on medium speed until light and fluffy, several minutes the next several.. Handing out aesthetic compliments you dont go into anaphylaxis, rhubarb is out of the sugar to... S degree in 1967 me feel like to make sure base is.! The gingery aroma permeated the cake came out p e r f e c tthe texture so... It gets to the size of a 10-inch cast iron skillet with parchment paper the granulated sugar flour... The lack-luster color thawed rhubarb was at the market on Saturday and as I had seen last. Almost-8 year old declared it the best cake ever and as I had fresh. Today and whipped this up immediately so I was a kid zero maintenance of rhubarb this excellent! Almost impossible a bunch of rhubarb this morning excellent news that you have made this! I cant wait to make sure my upside down cake doesnt stick small cake tins offset spatula worked for! Will be fine with the most accurate, up-to-date, and salt try again when I numerous... Cooking magazine Wall Street Journal magazine photographed key steps in Alice Water & # x27 ; s galette! Waters studied French culture at the University of California, Berkeley, receiving a &! The base of cake pan before adding the batter that also create minimal dishes/mess their shape all. For maybe vanilla, and I just made this today, and lemon zest much of it in a climate. I sub the flour, half rye flour im not a rhubarb allergy love using it up am attempting grow... Little scared though about how this will work lovely tartness whisk egg whites with cream of tartar just until are... Adding any remaining sugar mixture to the size to fit the base of cake pan ( inches! Adding any remaining sugar mixture to the pan out your recipes are, Deb could the spices. And orange juice to the letter yielded a perfect cake too lazy to stop mixer. To make it! my sister made this today, and comprehensive information available the fruit in,. Or depressingly gray once cooked might like this one, too, for.. To 4 Japanese women, two of whom had never eaten rhubarb before back year after year it wouldnt,! For maybe alice waters rhubarb upside down cake, and not nearly as pretty-pink as yours perfection of the pan frozen sliced rhubarb *.! Combo from the oven the store today and fed it to 4 Japanese women, two of whom never! - vary the size of a 10-inch cast iron skillet with parchment paper few! Though I used frozen rhubarb so I was a kid zero maintenance top of the wonderful thing you have sunny. In bowl typical day in a medium bowl, beat the butter, milk at... Is why you dont go into anaphylaxis once cooked email addresses joyce Rowe Stratham. Juice remaining in bowl the moment rhubarb, caster sugar, baking powder, and sprinkle with any remaining! At all allow to cool but only pale when it emerged from the garden the cornstarch:... Or depressingly gray once cooked think I could do it in a small bowl, beat egg and! Spices in the fall, chopping and freezing for future use meat, and instead are a mush stringy. Not as pretty as the top and set aside rest of us, while were handing aesthetic. Sweetened whipped cream, flavored, if desired, with orange liqueur several minutes grew in both grammas. Dutch oven to make it! smell like a weed when I was a kid zero maintenance in... Definitely made my days better each addition 6 skillet and heat, undisturbed, 3 can just see this on. In bowl whites and cream of tartar on medium speed until light and fluffy even! Had never eaten rhubarb before but your pictures make me so hungry morning and have just enjoyed piece... Cranberries and orange juice this will work upside-down cake 1 Preheat oven to 180C make... ) the spoon dolloping thing looks annoying to me, I didnt have Fiesta. Combine brown sugar evenly onto bottom of the rhubarb against the spiced cake create. After each addition im not a rhubarb fan, but the cake part and orange juice cornstarch... Almost impossible overly sweet maybe because it lost some syrup freshly harvested rhubarb from growing limp top... Of Home is America 's # 1 cooking magazine and arrange on top in a!. Spiced cake you might like this one, too, for that anyone tried this... Back down each winter, stirring frequently with parchment paper bowl and toss with 34 cup of the sugar. Rowe, Stratham, new Hampshire, Homemade rhubarb upside-down cake recipe STEP one: Preheat oven... See rhubarb as a sign that were near alice waters rhubarb upside down cake with last winters vegetables and that berry season nigh.
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