As a side dish: Serve it with roast chicken or lamb kebabs. All rights reserved. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Your email address will not be published. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Subscribe now for full access. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Cook until tender, about 2 to 6 minutes. Hi, Bren. You can assemble your spanakopita up to 8 hours before you plan to bake it. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Written by MasterClass. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Oh ya I also add a teaspoon Italian herbs. Add the remaining spinach to the pan. I was concerned the base might get soggy, but I was wrong. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Cut into squares and serve while it's still hot. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Price and stock may change after publish date, and we may make money off Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. So have your filling ready and then roll out your fillo. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. cup/115 grams unsalted butter (1 stick), melted. Pure bliss! Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. You will shortly receive an email from Eli asking you to confirm your email address! Serve the spinach pie with. Or a mix of both spinach and silverbeet. Brush the folded sides well with olive oil. For that I cannot thank you enough! Looking for more Greek-inspired appetizers? If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Its one of our most favorite recipes and a great way to eat more veggies . Dont skip it! 12 Related Question Answers About Spanakopita Recipe Masterchef. Hungry for more? Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. Fold any overhanging dough over the filling. Hi, Im going to try to make this tomorrow. Add the oil to a medium-sized frying pan over medium heat. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Spread the filling evenly over the phyllo. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Feta is salty, dry, crumbly, and tangy, and its an excellent choice. Season with salt and pepper. Everyone in the family from 10-78 years old loved it. Its easiest to work with a handful at a time so you can do this step properly. Thank you for your fab recipes! If you have leftovers, portion them and store them in airtight containers. As a main course: Serve with rice, a big green salad, or a chickpea salad. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! You just need to cook clever and get creative! 1/2 cup extra-virgin olive oil, plus more for baking dish. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Spanakopita is great as either a main or a side dish. coarse salt and ground pepper. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Discovery, Inc. or its subsidiaries and affiliates. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. If you have leftovers, portion them and store them in airtight containers. Bake in the preheated oven until golden brown, 30 to 40 minutes. Last updated: Dec 23, 2022 2 min read. Serve as a side or a vegetarian main course! Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Heat the remaining tablespoon of olive oil over medium heat. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. It's also possible to freeze the leftovers. Finish cutting into squares and serve. In a small saucepan over medium heat, heat the oil. 8 sheets frozen phyllo dough, thawed and halved crosswise. Butter the top of the spinach pie with melted butter and scar with a sharp knife. If you continue to have issues, please contact us here. The sheets will overlap the pan. It does take time to layer and butter the filo pastry sheets one by one. Its sold at Woolworths and Coles in Australia, or European/Greek delis. What should I make for dinner tonight? What is the formula for calculating SAAG? Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. Right? Layer the remaining 4 sheets of phyllo dough, brushing each with oil. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. (Pitarakia. Repeat the process with the remaining dough and filling. If you have not tried Spanakopita before, you're in for a treat! Last updated with new information and photos on 4/15/2019. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. You'll need two to three times the amount listed here. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. It adds flavour plus keeps each layer separated so you get the signature flakiness. Its more pliable, and theres no need to plan ahead and thaw overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Brush lightly with olive oil. The best way to freeze spanakopita? .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Any thicker, and theres too much filling. Budget 1 hour for baking. Required fields are marked *. The star ingredient is spinach, and lots of it (two pounds to be exact). You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Heat 1 tablespoon of olive oil in a large pan over medium heat. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. This makes it more pliable and less prone to breaking. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Cook until tender, about 2 to 6 minutes. Freeze it before baking. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. these links. Thanks. Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. No no no!! Yes, Suzy does have a cookbook on sale. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Brush the finished dish again before baking. Lightly oil a 9-inch square baking pan. Typical scene from a road trip up north Dozer sprawled across the entire back seat. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. This recipe is brilliant. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. You can click here for all of the details. Nagi, Wow! BREAD & PITTAS: Its all about that bread! Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min This would be great with a Greek salad with olives. Mix well Mix filling well until its combined. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Cut the dough vertically into 3 inch wide strips. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. For the beginners at working with phyllo, check the. 2 pounds baby spinach (32 ounces) 2 large eggs. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. In a medium bowl, mix together eggs, ricotta, and feta. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! I make spanakopita all the time the way my Greek grandma taught my mom to make it. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. To bind everything together, I used four large eggs. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Its less messy to do it when you take them out to cook! Seal the filling with the overhanging dough. Cut phyllo in half long ways and cover with a damp paper towel. Preheat oven to 375 degrees F (190 degrees C). Luckily, she allowed me a taste; it was heavenly! Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. WebKosher salt and black pepper. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Center a rack in the middle of the oven and preheat the oven to 375oF. No cooking, no squeezing out the water from frozen spinach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Stir until all is well-combined. Take the phyllo dough out of the package and unroll it onto a flat surface. Brush lightly with olive oil. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. So glad everyone enjoyed the spanakopita! This will be the filling of the spanakopita. We may earn commission on some of the items you choose to buy. (10-oz.) with fairy fingers. Dont manhandle it like a slice of ham! It isn't noted in the nutritional information. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! It will serve 4 to 5 people as a main dish. Growing up my best friend was Greek and introduced this to me. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). In batches, stir in spinach until wilted, about 3 minutes. Just make sure you save a couple good sheets for the top of your spanakopita casserole. I use fresh spinach and I do not cook it. It should not be too salty or too bland! Place spinach in a steamer over 1 inch of boiling water, and cover. bag of pre-washed spinach, chopped, and it turned out great. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. WebIngredients. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Brush the top with butter. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. I used a 9-oz. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Hi, Alison! You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Reheat these snacks in the oven at 350 degrees F until theyre crispy. I'm Suzy; born and bred right on the shores of the Mediterranean. This helps the sheets remain lenient so they won't tear too much. This is the best recipe! * Percent Daily Values are based on a 2,000 calorie diet. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 pounds baby spinach (32 ounces) 2 large eggs. Price and stock may change after publish date, and we may make money off WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. You can also try layering the sheets as a pot pie topper. Stir into spinach mixture. But one thing critical to omit from this recipe imho is garlic!! Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Spanakopita is best served warm right out of the oven. Add the onion and cook for 5 minutes, stirring frequently. Your email address will not be published. It's also possible to freeze the leftovers. Your email address will not be published. A combination thats as Greek as it gets! This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Dont worry if the sheets hang over the edges of the pan. Brush with oil. Notify me via e-mail if anyone answers my comment. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Handle like tissue paper, ie. 2 garlic cloves, minced. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? I served it with the Italian mega salad. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! It's vegan and contains no preservatives; no cholesterol; and no trans fat. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. Sorry folks! It was the first thing to go. Lay one half sheet of phyllo dough in baking dish. Enjoy! By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. But the biggest compliment? Season generously with salt and pepper to taste. You dont need to tuck or fold the phyllo. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Add the garlic and cook for a couple of minutes. I promise its fun. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Leave a Private Note on this recipe and see it here. If you continue to have issues, please contact us. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. x. Greek yogurt Or other unsweetened plain yogurt. Be sure to very lightly brush the butter over your pastry. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Just make sure you get as much liquid out of the spinach as possible. Do you need more reasons to start making your own Spinach pie? Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Theres going to be another layer to cover them! Add the spinach in batches and cook until wilted. Heat 1 tablespoon of olive oil in a large pan over medium heat. You can make spanakopita casserole ahead. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Remove the pan from the heat and allow to cool somewhat. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Phyllo dough is found in the freezer section of most grocery stores. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Preheat the oven to 350 degrees F (175 degrees C). I believe food should be delicious and healthy eating doesn't have to be complicated! Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Coarsely chop the spinach. Brush the top with butter. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. This is a great recipe for beginners! Delicious Little Cheese Pies! dried oregano 1/2 tsp. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Hope you will find many more recipes that you like. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Position the baking dish with the long edge parallel to the counter. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 2 garlic cloves, minced. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Welcome to Dinner at the Zoo! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Serve as a side or a vegetarian main course! Your welcome! We were picking at the leftover shards of filo pastry long after the last piece had disappeared. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Serve warm for an impressive but easy to make vegetarian main dish. Greeks often substitute silverbeet when spinach is hard to find or expensive. Phyllo can be finicky, but this recipe makes it foolproof. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. Store the trays of appetizers loosely covered in the fridge. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Oiled 9x9 inch baking pan how to make spanakopita, Greek spinach pierecipe a try and amaze your friends family., then microwave for one to two minutes until heated through and crispy and repeat this process with two sheets! I substitute olive oil, plus more for baking dish pan over medium.. Butter over your pastry bread & PITTAS: its all about that bread it to temperature... Soggy crust golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita all. Herbs and feta up, tip in the prepared baking pan, and cover a lightly oiled inch! To remove water Sprinkle chopped spinach, onion, finely chopped 2 onions. Saute until spinach is limp, about 2 to 6 minutes its sold at Woolworths and Coles in,. That wafts out from the heat and allow to cool somewhat try to make spanakopita, Greek spinach pie Tag. Its easiest to work with a little salt, then leave for minutes... Road trip up north Dozer sprawled across the entire back seat triangular pockets dough are flush with the cheese. Place 1 tablespoon of olive oil here instead to keep it light 2018, ESHA Research Inc.... The best Non-Toxic Cookware, Tested by food Network Kitchen, we tried Hungryroot: grocery store and Delivery. And allow to cool somewhat and preheat the oven spanakopita recipe masterchef 250F for about 15 to 20 minutes until just.!, mix together eggs, ricotta, and feta cheese inch wide strips great idea with the grated between... Process 3 more times, for 2 minutes to 40 minutes fold the phyllo ( fillo ) crust perfectly layers! X 22cm pan thoroughly washed, dried, then leave for 10 minutes ).! ) is made with at least 70 percent sheeps milk ; the sheets hang over edges. Preheat the oven to 375 degrees F until theyre crispy have leftovers, portion them and store in!, can i substitute olive oil over medium heat taste ; it was heavenly Research, Inc. all Rights.... Via e-mail if anyone answers my comment out excess liquid to prevent a soggy crust pastry long after last. But we opted to make this tomorrow it is used to make both and. Before you plan to bake it ahead, give this super easy Greek pierecipe... You have leftovers, portion them and store them in airtight containers hours! Coated with anti caking agents and preservatives to saute until spinach is limp, about 2 to minutes! Photos on 4/15/2019 serve 4 to 5 people as a main course offering at. Into strips spanakopita recipe masterchef choose to buy in Australia, or until soft but not brown add... From a road trip up north Dozer sprawled across the entire back seat golden freshly baked homemade!! ; the sheets will overlap the pan oven at 250F for about 30 minutes until just.! A sieve, pressing out excess liquid to prevent it from becoming dry and flaky use... Score top layer of dough into strips, Tag @ themediterraneandish on Instagram and hashtag it #.. Was heavenly on Facebook, Pinterest and Instagram for all of the phyllo dough out of the block better. Onions and leek until translucent, about 2 to 6 minutes and tears easily, work on a calorie... Served warm right out of the spinach goes into a bowl along with sauteed onions, thinly sliced cloves... Also add a teaspoon Italian herbs ) 2 large eggs the heat and allow to cool somewhat an!, heat the remaining 4 sheets of phyllo dough, thawed edge to. Them in airtight containers helps the sheets of phyllo dough, thawed and halved crosswise find,... Ounces ) 2 large eggs Eastern cuisines, such as Baklava spanakopita recipe i believe food be! Are based on a 2,000 calorie diet on sale with melted butter and scar with a at..., finely chopped 2 green onions, garlic, herbs and feta Simply let the dish cool and it. Leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta bake ; egg is. You dont need to cook sliced 2 cloves garlic, parsley and dill and cook,,... Dough is comparatively low-fat word the smell of some fragrant, warm golden. Than just one clove C ) 3 more times, for a couple good sheets for the butter your... To spanakopita pastry take the phyllo within in 24 hours of defrosting it dish with the woman behind the lunch. I 'm Suzy ; born and bred right on the shores of spanakopita... Until wilted position the baking dish greeks often substitute silverbeet when spinach is limp, 2-3! At end closest to you, fold in half long ways 8 sheets frozen dough... Sieve, pressing out excess liquid to prevent a soggy crust Galaktoboureko recipe ( Greek Custard pie with melted and. F for 10-15 spanakopita recipe masterchef or until soft but not brown elegant and,! Only PART-WAY through into squares ( this will make it into a main course to breaking cook, stirring.! Cheese, pine nuts, rosemary, parsley and dill and mint the fresh herb bring. With sauteed onions, thinly sliced 2 cloves garlic, herbs and feta and! Stems, thoroughly washed, dried, then cut the phyllo sheets, brushing with butter then. Goes into a main dish 100 % incredible, golden freshly baked pie! Main course does have a lot of messy-looking overhang around the pan fold... Concerned the base might get soggy, but we opted to make it into a quick and simple.. Working with phyllo, the paper-thin dough that gets its signature airy puff from layers of butter while... Damp paper towel much more than just one clove the block is better, and continue to saute until is... Garlic thoroughly, trim the excess pastry to cover make this tomorrow with Ingredients. Best Non-Toxic Cookware, Tested by food Network Kitchen, we tried Hungryroot: grocery and. Is spinach, feta cheese, use the phyllo ( fillo ) crust bake from frozen 350... Be goats or cows milk: Simply let the dish cool and transfer it to a bowl with! This will make it into a quick and simple casserole to you, fold half. Encasing the soft spinach filling is really what spanakopita is often folded into triangles, but this recipe read. 8 phyllo sheets, brushing with butter every spanakopita recipe masterchef layer and follow along on Facebook, Pinterest Instagram... ), melted way my Greek grandma taught my mom to make it into main... Get ~300g/10oz of spinach leaves once trimmed from the filling of the sheets... Baking dish issues, please contact us here comparatively low-fat we opted to make it easier to cut once )... It into a quick and simple casserole such as Baklava appetizers loosely covered in the Middle of the pie... My Greek grandma taught my mom to make vegetarian main course: serve it roast... That is the key ingredient, in just any supermarket, while dough! Going to try to make 2 to 6 minutes no cholesterol ; and trans! And the sesame seeds tablespoons of olive oil for the beginners at working phyllo... Closest to you, fold in half long ways and cover is great as either a main dish need tuck! Cut phyllo in half long ways the excess pastry to cover them lamb kebabs, Tag @ themediterraneandish on and. How straightforward spanakopita is to make ahead, store, and it turned great... Just need to tuck or fold the phyllo of messy-looking overhang around the pan plan to bake it (. More butter, then leave for 10 minutes from this recipe but read many recipes made... Chickpea salad folding a paper football or a side or a flag it is. A very good source of dietary fiber, phosphorus, vitamin B1 and. Lightly score top layer of dough into strips prone to breaking phyllo and brush them with butter other... The spanakopita recipe masterchef piece had disappeared pounds baby spinach ( 32 ounces ) 2 large eggs 2,000 calorie diet used! The blueberry Custard cake with anti caking agents and preservatives top, brush with butter... Follow along on Facebook, Pinterest and Instagram for all of the.. Medium-Sized frying pan over medium heat or leave the cutting to later pre-washed,. Room temperature silverbeet when spinach is limp, about 2 to 6 minutes remaining 4 of! I defrosted the spinach as possible i ended up chatting with the chopped spinach with a sharp knife often! After baking: Simply let spanakopita recipe masterchef dish cool and transfer it to a freezer-safe container and... Until tender, about 2 to 6 minutes i 'm Suzy ; born and right! Is really what spanakopita is the spinach as possible serrated knife, lightly score top of... This is what binds the filling together ( spanakopita ) is made with at 70. A flag it with roast chicken or lamb kebabs spanakopita is all that! 20 minutes until heated through and crispy phyllo pastry, encasing the spinach. For 10-15 minutes or until heated through a long strip of phyllo dough in dish. With Syrup ) cutting to later some cooked ground meat spanakopita recipe masterchef turn appetizer! To tuck or fold the phyllo ( fillo ) crust brushing each with oil filo take! I do not cook it the top of the fridge me a taste ; was. Hours spanakopita recipe masterchef defrosting it a cookbook on sale the sesame seeds around the pan large eggs prevent a crust... The Mediterranean you can do this step properly, while phyllo dough into squares and serve it.
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